Due to geographical indication advantage of Hongmeiren (HMR) citrus, economically motivated origin fraud has emerged, alongside significant differences in antioxidant components. This study employed benchtop visible and near-infrared (Vis-NIR) spectr...
International journal of food microbiology
Sep 2, 2025
Botryosphaeria dothidea infection has become a major factor affecting the quality of postharvest fruits, so detection of B. dothidea infection is very important to control the spread of infection and ensure food safety. In this study, we built a moni...
Linking genotype and phenotype is a fundamental challenge in biology. In this respect, machine learning is playing a pivotal role in systems biology. As central phenotypic traits, fruit development and relative growth rate (RGR) result from interacti...
International journal of biological macromolecules
Aug 1, 2025
Grape fruit shape is a crucial agricultural trait that significantly impacts the commercial value of grapes. In this study, we developed a machine learning system to classify grape fruit shapes, offering an objective phenotypic assessment method. Mul...
Simultaneous determination of multiple quality attributes of citrus fruits using hyperspectral imaging (HSI) and near-infrared (NIR) spectroscopy and successfully transferring the models among different instruments are two main challenges. In this st...
In this study, an innovative intelligent system for supervising the quality of fresh produce was proposed, which combined 3D printing technology and deep convolutional neural networks (DCNN). Through 3D printing technology, sensitive, lightweight, an...
Journal of agricultural and food chemistry
Jul 9, 2025
Most CYP51 inhibitors act competitively and are prone to resistance, whereas allosteric inhibitors hold promise but are difficult to develop. In this study, we employed the neural relational inference framework alongside the Gaussian network-based de...
Comprehensive reviews in food science and food safety
May 1, 2025
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...
Date fruits are a primary agricultural product that comes in a variety of textures, colors, and tastes; hence, the correct classification is crucial for quality control, automatic sorting, and commercial applications. Deep learning has surely shown c...
Apples are one of the most productive fruits in the world, in addition to their nutritional and health advantages for humans. Even with the continuous development of AI in agriculture in general and apples in particular, automated systems continue to...
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