AIMC Topic: Least-Squares Analysis

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Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning.

Food research international (Ottawa, Ont.)
Oleogelators are considered food additives that require approval from regulatory authorities. Therefore, classifying these ingredients that may have characteristics (e.g., waxiness), cost and origin (e.g., animal or vegetable) is crucial to ensure co...

A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey.

Food research international (Ottawa, Ont.)
This study explores the use of near-infrared (NIR), mid-infrared (MIR), and Raman spectral fusion for the rapid prediction of floral origins and main taste components in Apis cerana (A. cerana) honey. Feature-level fusion with the partial least squar...

Raman spectroscopy for colorectal tumor margin assessment: A promising tool for real-time surgical delimitation.

Talanta
Raman spectroscopy is a promising non-invasive technique not only for the rapid and accurate detection of colorectal cancer (CRC) but also for the identification of positive surgical margins. In this study, micro-Raman spectroscopy was used to explor...

Using visible and NIR hyperspectral imaging and machine learning for nondestructive detection of nutrient contents in sorghum.

Scientific reports
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the researc...

Unveiling the potential of Brachiaria ruziziensis: Comparative analysis of multivariate and machine learning models for biomass and NPK prediction using Vis-NIR-SWIR spectroscopy.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
This study investigated the development and validation of predictive models for estimating foliar nitrogen (N), phosphorus (P), and potassium (K) contents, along with shoot dry mass (SDM) of Brachiaria ruziziensis L. The approach utilized Vis-NIR-SWI...

Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks.

Food research international (Ottawa, Ont.)
In this work, the effect of lenticels on the predictive performance of apple and pear soluble solids content (SSC) models developed based on hyperspectral imaging (HSI) at 380-1010 nm was investigated for the first time. Variations in the spectral pr...

Using near-infrared hyperspectral imaging combined with machine learning to predict the components and the origin of Radix Paeoniae Rubra.

Analytical methods : advancing methods and applications
The efficacy and safety of drugs are closely related to the geographical origin and quality of the raw materials. This study focuses on using near-infrared hyperspectral imaging (NIR-HSI) combined with machine learning algorithms to construct content...

A holistic strategy for the in-depth discrimination and authentication of 16 citrus herbs and associated commercial products based on machine learning techniques and non-targeted metabolomics.

Journal of chromatography. A
Citrus-derived raw medicinal materials are frequently used for health care, flavoring, and therapeutic purposes. However, Due to similarities in origin or appearance, citrus herbs are often misused in the market, necessitating effective differentiati...

A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms.

Food research international (Ottawa, Ont.)
Fixation is a critical step in green tea processing, and the moisture content of the leaves after fixation is a key indicator of the fixation quality. Near-infrared spectroscopy (NIRS)-based moisture detection technology is often applied in the tea p...

Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral data.

Meat science
This study evaluated the performance of a deep-learning-based model that predicted cooking loss in the semispinalis capitis (SC) muscle of pork butts using hyperspectral images captured 24 h postmortem. To overcome low-scale samples, 70 pork butts we...