Food research international (Ottawa, Ont.)
Feb 26, 2025
Oleogelators are considered food additives that require approval from regulatory authorities. Therefore, classifying these ingredients that may have characteristics (e.g., waxiness), cost and origin (e.g., animal or vegetable) is crucial to ensure co...
Food research international (Ottawa, Ont.)
Feb 25, 2025
This study explores the use of near-infrared (NIR), mid-infrared (MIR), and Raman spectral fusion for the rapid prediction of floral origins and main taste components in Apis cerana (A. cerana) honey. Feature-level fusion with the partial least squar...
Raman spectroscopy is a promising non-invasive technique not only for the rapid and accurate detection of colorectal cancer (CRC) but also for the identification of positive surgical margins. In this study, micro-Raman spectroscopy was used to explor...
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the researc...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Feb 18, 2025
This study investigated the development and validation of predictive models for estimating foliar nitrogen (N), phosphorus (P), and potassium (K) contents, along with shoot dry mass (SDM) of Brachiaria ruziziensis L. The approach utilized Vis-NIR-SWI...
Food research international (Ottawa, Ont.)
Feb 7, 2025
In this work, the effect of lenticels on the predictive performance of apple and pear soluble solids content (SSC) models developed based on hyperspectral imaging (HSI) at 380-1010 nm was investigated for the first time. Variations in the spectral pr...
Analytical methods : advancing methods and applications
Feb 6, 2025
The efficacy and safety of drugs are closely related to the geographical origin and quality of the raw materials. This study focuses on using near-infrared hyperspectral imaging (NIR-HSI) combined with machine learning algorithms to construct content...
Citrus-derived raw medicinal materials are frequently used for health care, flavoring, and therapeutic purposes. However, Due to similarities in origin or appearance, citrus herbs are often misused in the market, necessitating effective differentiati...
Food research international (Ottawa, Ont.)
Jan 30, 2025
Fixation is a critical step in green tea processing, and the moisture content of the leaves after fixation is a key indicator of the fixation quality. Near-infrared spectroscopy (NIRS)-based moisture detection technology is often applied in the tea p...
This study evaluated the performance of a deep-learning-based model that predicted cooking loss in the semispinalis capitis (SC) muscle of pork butts using hyperspectral images captured 24 h postmortem. To overcome low-scale samples, 70 pork butts we...
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