AIMC Topic: Polyphenols
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Ecofriendly Extraction of Polyphenols from Leaves Coupled with Response Surface Methodology and Artificial Neural Network-Genetic Algorithm.
Molecules (Basel, Switzerland)
May 28, 2025
This study aimed to optimize a novel deep eutectic solvents (DESs)-assisted extraction process for polyphenols in the leaves of (AGPL) with response surface methodology (RSM) and a genetic algorithm-artificial neural network (GA-ANN). Under the infl...
Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation.
Microbiological research
May 19, 2025
Brassicaceae microgreens constitute a novel and promising source of bioactive compounds, such as polyphenols and glucosinolates. In this work, an integrative computational approach was performed to decipher the interaction between bioaccessible micro...
Optimization of polyphenols extraction by deep eutectic solvent from broccoli stem and characterization of their composition and antioxidative effects.
Scientific reports
May 8, 2025
Broccoli stem is known to possess abundant polyphenols. To efficiently extract polyphenols from broccoli stems, we herein describe an updated deep eutectic solvent extraction (DESE) method. Response surface modeling was utilized for optimization of t...
Deep Learning-Assisted Multiplexed Electrochemical Fingerprinting for Chinese Tea Identification.
Analytical chemistry
Apr 10, 2025
Selectively differential identification of natural components with similar chemical structures in complex matrices is still a challenging task by conventional analytical strategies. Herein, we developed a landmark (DaXing airport)-inspired laser engr...
Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with Vermicompost.
Food chemistry
Feb 13, 2025
Microgreens constitute ready-to-eat functional foods, being rich sources of phytonutrients and phytochemicals. Because of their short life cycle, seed priming is a promising strategy to fortify their functional outcome. Vermicompost was applied as se...
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini).
Ultrasonics sonochemistry
Jan 12, 2025
Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult t...
The Bioprotective Effects of Marigold Tea Polyphenols on Obesity and Oxidative Stress Biomarkers in High-Fat-Sugar Diet-Fed Rats.
Cardiovascular therapeutics
Oct 4, 2024
The research is aimed at exploring the potential of marigold petal tea (MPT), rich in polyphenol contents, against oxidative stress and obesity in a rat model following a high-fat-sugar diet (HFSD). The MPT was prepared through the customary method...
Machine learning and multiple linear regression models can predict ascorbic acid and polyphenol contents, and antioxidant activity in strawberries.
Journal of the science of food and agriculture
Sep 18, 2024
BACKGROUND: Strawberry is a rich source of antioxidants, including ascorbic acid (ASA) and polyphenols, which have numerous health benefits. Antioxidant content and activity are often determined manually using laboratory equipment, which is destructi...
The role of artificial intelligence in the development of anticancer therapeutics from natural polyphenols: Current advances and future prospects.
Pharmacological research
Aug 30, 2024
Natural polyphenols, abundant in the human diet, are derived from a wide variety of sources. Numerous preclinical studies have demonstrated their significant anticancer properties against various malignancies, making them valuable resources for drug ...
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds.
Preparative biochemistry & biotechnology
Jul 12, 2024
The extraction of phytocompounds from Achocha () vegetable juice using traditional methods often results in suboptimal yields and efficiency. This study aimed to enhance the extraction process through the application of thermosonication (TS). To achi...
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