Food research international (Ottawa, Ont.)
40022390
Fixation is a critical step in green tea processing, and the moisture content of the leaves after fixation is a key indicator of the fixation quality. Near-infrared spectroscopy (NIRS)-based moisture detection technology is often applied in the tea p...
Food research international (Ottawa, Ont.)
40022337
The application of high-level data fusion in the detection of agricultural products still presents a significant challenge. In this study, dual-channel feature fusion model (DCFFM) with attention mechanism was proposed to optimize the utilization of ...
Food research international (Ottawa, Ont.)
40022327
The taste of Chinese green tea is highly diverse. In this study, a combination of unsupervised and supervised learning methods was utilized to develop a model for classifying and predicting typical Chinese green tea taste. Three clustering methods we...
Food research international (Ottawa, Ont.)
39967086
Saffron (Crocus sativus L.), the dried stigma, is an extremely valuable spice and medicinal herb, whose economic value is affected by geographical origin, age and grade. In this study, we proposed a method to identify saffron from different Chinese o...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
39987608
American ginseng is widely in demand as a famous medicinal herb, but the production conditions affect the content of ginsenosides in American ginseng, which in turn affects its medicinal value. Currently, it remains a challenge to simultaneously iden...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
39987605
This study investigated the development and validation of predictive models for estimating foliar nitrogen (N), phosphorus (P), and potassium (K) contents, along with shoot dry mass (SDM) of Brachiaria ruziziensis L. The approach utilized Vis-NIR-SWI...
Previous studies suggest that the combination of robot-assisted training with other concurrent tasks may promote the functional recovery and improvement better than the single task. It is well-established that robot-assisted rehabilitation training ...
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the researc...
Ensuring the safety and quality of poultry products requires efficient detection and removal of foreign materials during processing. Hyperspectral imaging (HSI) offers a non-invasive mechanism to capture detailed spatial and spectral information, ena...
Near-infrared spectral tomography (NIRST) is a non-invasive imaging technique that provides functional information about biological tissues. Due to diffuse light propagation in tissue and limited boundary measurements, NIRST image reconstruction pres...