AIMC Topic: Vegetables

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Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Comprehensive reviews in food science and food safety May 1, 2025
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...
Fruit Vegetables Food Preservation Desiccation Neural Networks, Computer Machine Learning
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Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning.

Science progress Jan 1, 2024
Contaminated fresh produce remains a prominent catalyst for food-borne illnesses, prompting the need for swift and precise pathogen detection to mitigate health risks. This paper introduces an innovative strategy for identifying food-borne pathogens ...
Food Contamination Food Microbiology Foodborne Diseases Vegetables Machine Learning Food Safety Salmonella Escherichia coli Humans
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Automatic Chinese Food recognition based on a stacking fusion model.

Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference Jul 1, 2023
With commercialization of deep learning models, daily precision dietary record based on images from smartphones becomes possible. This study took advantage of Deep-learning techniques on visual recognition tasks and proposed a big-data-driven Deep-le...
Humans Artificial Intelligence Vegetables Smartphone Obesity
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Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

Transactions of the Royal Society of Tropical Medicine and Hygiene Dec 1, 2017
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...
Food, Organic Gardens Food Supply Humans Cooking Brazil Giardia lamblia Feeding Behavior Urban Population Genotype DNA, Protozoan Animals Giardiasis Sequence Analysis, DNA Commerce Polymorphism, Restriction Fragment Length Polymerase Chain Reaction Diet Vegetables Fertilizers
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[Effect of the Food to Mass Ratio and Hydraulic Retention Time on Hydrogen Production from Fruit and Vegetable Waste].

Huan jing ke xue= Huanjing kexue Nov 8, 2017
Semi-continuous biogas production from fruit and vegetable waste by medium temperature anaerobic fermentation was conducted. Hydrogen production under different food-microorganism ratios (F/M 0.5, 0.75, 1.0, 1.5) and hydraulic retention times (HRT) (...
Biofuels Hydrogen Fruit Anaerobiosis Fermentation Methane Vegetables Bioreactors
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agriGO v2.0: a GO analysis toolkit for the agricultural community, 2017 update.

Nucleic acids research Jul 3, 2017
The agriGO platform, which has been serving the scientific community for >10 years, specifically focuses on gene ontology (GO) enrichment analyses of plant and agricultural species. We continuously maintain and update the databases and accommodate th...
Animals Birds Agriculture Internet Software Arabidopsis Crops, Agricultural Molecular Sequence Annotation Gene Ontology Fishes Insecta Vegetables
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Technology: The Future of Agriculture.

Nature Apr 26, 2017
Clinical Alarms Technology Transfer Depth Perception Automation Lasers Abattoirs Crop Production Agrochemicals Plant Weeds Remote Sensing Technology Fruit Pesticides Plant Diseases Agriculture Quality Control Monitoring, Physiologic Vegetables Machine Learning Robotics Animal Diseases Livestock Time Factors Animal Husbandry Soil Mobile Applications Animals
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Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.

Advances in biochemical engineering/biotechnology Jan 1, 2017
Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automati...
Pattern Recognition, Automated Machine Learning Quality Control Photography Food Analysis Vegetables Fruit Food Technology
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The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

Acta scientiarum polonorum. Technologia alimentaria Jan 1, 2016
BACKGROUND: Regular consumption of vegetables has been associated with reduced risk of chronic diseases. The phenolic and free radical scavenging properties of five green vegetables grown in southern Nigeria were determined.
Flavonoids Antioxidants Phenols Plant Extracts Principal Component Analysis Vegetables Anthocyanins Plant Leaves Nigeria Crops, Agricultural Seasons
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