Current colorimetric sensing arrays for antioxidant detection often struggle with discrimination due to cross-reactive signals from individual nanozymes. These signals are typically modulated by external factors such as pH or chromogenic substrates, ...
Analytical methods : advancing methods and applications
Jul 17, 2025
Metabolic molecules are highly correlated with various physiological indicators and diseases, so it is particularly important to monitor the levels of multiple metabolites in the body. Due to the similar electrochemical properties of uric acid (UA), ...
PM oxidative potential (OP), a key driver of health risks, was investigated in Ningbo, China, using dual dithiothreitol (DTT) and ascorbic acid (AA) assays combined with machine learning (ML). This approach accounts for the complexity of interactions...
The quality of the onion slices was statistically evaluated based on the variables of drying conditions, considering the following characteristics: drying time, color, shrinkage, water activity, and rehydration ratio, critical parameters in evaluatin...
Ultrasonication (US) is a promising non-thermal technique widely applied in the food sector for improving the extraction process and preserving nutrients. Kinnow fruits have yields of 40-60% juice; the rest of the parts are discarded as waste. The st...
The detection of small molecules is critical in many fields, but traditional electrochemical detection methods often exhibit limited accuracy. The construction of multi-mode sensors is a common strategy to improve detection accuracy. However, most ex...
The experiments were conducted at different levels of infrared power, airflow, and temperature. The relationships between the input process factors and response factors' physicochemical properties of dried garlic were optimized by a self-organizing m...
This work presents a robust strategy for quantifying overlapping electrochemical signatures originating from complex mixtures and real human plasma samples using nickel-based electrochemical sensors and machine learning (ML). This strategy enables th...
Journal of the science of food and agriculture
Sep 18, 2024
BACKGROUND: Strawberry is a rich source of antioxidants, including ascorbic acid (ASA) and polyphenols, which have numerous health benefits. Antioxidant content and activity are often determined manually using laboratory equipment, which is destructi...
The present study explores the infusion of active compounds (ascorbic acid and calcium lactate) into sliced button mushrooms (Agaricus bisporus) to increase the nutritional value and reduce the browning effect of sliced mushrooms using the vacuum imp...
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