AIMC Topic: Beverages

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Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks.

Food chemistry
Traditional cloudy goji berry beverages (CGBs) preparation methods often cause irreversible phase separation during sterilization and require high homogenization pressures. However, combined ultrasound and homogenization (US-HPH) technology achieves ...

Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people.

Appetite
The digital marketing of unhealthy foods and non-alcoholic beverages has a detrimental impact on children's eating behaviours, leading to adverse diet-related health outcomes. To inform the development of evidence-based strategies to protect children...

Decoupled level and flow rate control of a two-tank system in beverage production: A comparative analysis of Fuzzy-PID and GA-PID for minimum time operation.

PloS one
Due to the nonlinear characteristics of the valves and the interactions between the controlled variables, designing a control system for coupled tanks is a difficult task. This paper deals with the comparative study between Fuzzy-PID and GA-PID contr...

Assessment of type and quantities of food and beverage plastic packaging: A case study.

Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Plastic pollution has been identified as one of the most pressing environmental issues of the 21st century, driven by excessive consumption and inadequate plastic waste management. This issue is particularly reflected in short lifespan of plastic pro...

Ag@CDS SERS substrate coupled with lineshape correction algorithm and BP neural network to detect thiram in beverages.

Talanta
Surface enhanced Raman scattering (SERS) has been proved an effective analytical technique due to its high sensitivity, however, how to identify and extract useful information from raw SERS spectra is still a problem that needs to be resolved. In thi...

Analysis of sediment re-formation factors after ginseng beverage clarification based on XGBoost machine learning algorithm.

Food chemistry
The aim of this study was to explore the sediment re-formation factors of ginseng beverages subjected to four clarification ways (11 subgroups) including the ethanol precipitation, enzymatic treatment, clarifier clarification, and Hollow Fiber Column...

Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products.

Scientific reports
In the food industry, the increasing use of automatic processes in the production line is contributing to the higher probability of finding contaminants inside food packages. Detecting these contaminants before sending the products to market has beco...

Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry.

ACS sensors
Arrays of cross-reactive sensors, combined with statistical or machine learning analysis of their multivariate outputs, have enabled the holistic analysis of complex samples in biomedicine, environmental science, and consumer products. Comparisons ar...

Effects of grape juice intake on the cell migration properties in overweight women: Modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside.

Food research international (Ottawa, Ont.)
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory responses, and both have become more common in recent decades, which emphasizes the necessity for healthier diet intake. Fruits such as grapes are rich in an...