AIMC Topic: Beverages

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Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people.

Appetite Apr 2, 2025
The digital marketing of unhealthy foods and non-alcoholic beverages has a detrimental impact on children's eating behaviours, leading to adverse diet-related health outcomes. To inform the development of evidence-based strategies to protect children...
Child Health Promotion Beverages Male Adolescent Child, Preschool Feeding Behavior Food Marketing Digital Technology Humans Food Industry Food Preferences Female
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Decoupled level and flow rate control of a two-tank system in beverage production: A comparative analysis of Fuzzy-PID and GA-PID for minimum time operation.

PloS one Feb 5, 2025
Due to the nonlinear characteristics of the valves and the interactions between the controlled variables, designing a control system for coupled tanks is a difficult task. This paper deals with the comparative study between Fuzzy-PID and GA-PID contr...
Beverages Computer Simulation Models, Theoretical Fuzzy Logic Algorithms
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Ag@CDS SERS substrate coupled with lineshape correction algorithm and BP neural network to detect thiram in beverages.

Talanta Nov 18, 2024
Surface enhanced Raman scattering (SERS) has been proved an effective analytical technique due to its high sensitivity, however, how to identify and extract useful information from raw SERS spectra is still a problem that needs to be resolved. In thi...
Silver Beverages Fruit and Vegetable Juices Malus Thiram Spectrum Analysis, Raman Food Contamination Metal Nanoparticles Neural Networks, Computer Algorithms
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Cuprospinel decorated biopolymer functionalized CNFs based electrocatalytic platform integrated with grid search optimized neural network for detection of vital amino acid in beverages.

Food chemistry Oct 5, 2024
An electrocatalytic platform based on a novel nanocomposite integrated with a grid search-optimized neural network (GSNN) was proposed for intelligent sensing of tryptophan. The cuprospinel-decorated chitosan-functionalized carbon nanofibers (CuFeO/C...
Neural Networks, Computer Animals Electrochemical Techniques Limit of Detection Catalysis Carbon Chitosan Oxidation-Reduction Milk Tryptophan Nanofibers Biopolymers Electrodes Nanocomposites Fruit and Vegetable Juices Copper Solanum lycopersicum Beverages
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Analysis of sediment re-formation factors after ginseng beverage clarification based on XGBoost machine learning algorithm.

Food chemistry Sep 17, 2024
The aim of this study was to explore the sediment re-formation factors of ginseng beverages subjected to four clarification ways (11 subgroups) including the ethanol precipitation, enzymatic treatment, clarifier clarification, and Hollow Fiber Column...
Antioxidants Plant Extracts Beverages Saponins Food Handling Machine Learning Panax Algorithms
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Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products.

Scientific reports Jun 11, 2024
In the food industry, the increasing use of automatic processes in the production line is contributing to the higher probability of finding contaminants inside food packages. Detecting these contaminants before sending the products to market has beco...
Machine Learning Algorithms Support Vector Machine Food Packaging Microwaves Food Contamination Food Analysis Beverages
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Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry.

ACS sensors Apr 10, 2024
Arrays of cross-reactive sensors, combined with statistical or machine learning analysis of their multivariate outputs, have enabled the holistic analysis of complex samples in biomedicine, environmental science, and consumer products. Comparisons ar...
Beverages Food Industry Humans Machine Learning Food Analysis
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Effects of grape juice intake on the cell migration properties in overweight women: Modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside.

Food research international (Ottawa, Ont.) Dec 19, 2023
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory responses, and both have become more common in recent decades, which emphasizes the necessity for healthier diet intake. Fruits such as grapes are rich in an...
Interleukin-8 Vitis Overweight Anthocyanins Intercellular Adhesion Molecule-1 Humans Cell Movement Beverages Female Lipids Glucosides
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Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence.

The international journal of behavioral nutrition and physical activity May 26, 2023
The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict unhealthy food marketing to children in two phases, beginning in 2016. Dil...
Humans Beverages Food Industry Food Marketing Artificial Intelligence Television Advertising Child Internet
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Artificial intelligence-based approaches for traditional fermented alcoholic beverages' development: review and prospect.

Critical reviews in food science and nutrition Oct 31, 2022
Traditional fermented alcoholic beverages (TFABs) have gained widespread acceptance and enjoyed great popularity for centuries. COVID-19 pandemics lead to the surge in health demand for diet, thus TFABs once again attract increased focus for the heal...
Beverages Alcoholic Beverages Artificial Intelligence Diet Big Data
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