AIMC Topic: Beverages
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Development and validation of the Alcoholic Beverage Identification Deep Learning Algorithm version 2 for quantifying alcohol exposure in electronic images.
Alcoholism, clinical and experimental research
Oct 15, 2022
BACKGROUND: Seeing alcohol in media has been demonstrated to increase alcohol craving, impulsive decision-making, and hazardous drinking. Due to the exponential growth of (social) media use it is important to develop algorithms to quantify alcohol ex...
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.
Critical reviews in food science and nutrition
Sep 6, 2022
Ensuring the safety of food products is critical to food production and processing. In food processing and production, several standard guidelines are implemented to achieve acceptable food quality and safety. This notwithstanding, due to human limit...
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.
Nutrients
Sep 14, 2021
Underconsumption of dietary fiber is prevalent worldwide and is associated with multiple adverse health conditions. Despite the importance of fiber, the labeling of fiber content on packaged foods and beverages is voluntary in most countries, making ...
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Food research international (Ottawa, Ont.)
Sep 9, 2021
Several non-dairy probiotic beverages are already available to consumers and have been considered suitable carriers for probiotic bacteria. This study aimed to investigate the effect of Lactiplantibacillus plantarum CCMA 0743 in single and co-culture...
Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning.
Journal of food and drug analysis
Jun 15, 2021
A total of 81 lemon juices samples were detected using an optimized UHPLC-QqQ-MS/MS method and colorimetric assays. Concentration of 3 organic acids (ascorbic acid, malic acid and citric acid), 3 saccharides (glucose, fructose and sucrose) and 6 phen...
Deep Neural Networks for Image-Based Dietary Assessment.
Journal of visualized experiments : JoVE
Mar 13, 2021
Due to the issues and costs associated with manual dietary assessment approaches, automated solutions are required to ease and speed up the work and increase its quality. Today, automated solutions are able to record a person's dietary intake in a mu...
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion.
Food research international (Ottawa, Ont.)
Dec 18, 2019
The aim of this study was to improve the stability and antioxidant activity of yarrow phenolic compounds upon an in vitro simulated gastrointestinal digestion. Therefore, two types of caseins-based delivery systems, sodium caseinate stabilized nanoem...
Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players.
Nutrition (Burbank, Los Angeles County, Calif.)
Nov 24, 2018
OBJECTIVES: Strenuous exercise can impair athletic performance due to muscular inflammation and oxidative stress. Antioxidants such as cocoa flavanols have been used as a supplement to prevent oxidative stress; however, the benefits of dietary antiox...
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Food research international (Ottawa, Ont.)
Oct 9, 2018
The present study aimed to compare the physicochemical (pH), physical (rheology parameters and particle size), microstructure (optical microscopy) and thermal properties (differential scanning calorimetry) of guava flavored whey-beverages submitted t...
Chemical Sensing at the Robot Fingertips: Toward Automated Taste Discrimination in Food Samples.
ACS sensors
Oct 2, 2018
The development of robotic sensors that mimic the human sensing capabilities is critical for the interaction and cognitive abilities of modern robots. Though robotic skin with embedded pressure or temperature sensors has received recent attention, ro...
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