In case of contamination in the food chain, fast action is required in order to reduce the numbers of affected people. In such situations, being able to predict the fate of agents in foods would help risk assessors and decision makers in assessing th...
Accurate assessment of meat freshness is critical for ensuring food safety, reducing waste, and maintaining quality control in the food industry. Efficient classification of meat into categories such as fresh, half-fresh, and spoiled is essential for...
Smartphone-integrated nanozyme technologies (S-INTs) have emerged as a promising solution for rapid, on-site food safety analysis, addressing the detection of foodborne pathogens, contaminants, and hazards. While the applications of nanozymes in food...
The shortage in early detection methods for the pathogen Burkholderia gladioli pv. cocovenenans (BGC) and its toxin bongkrekic acid rises the risk for food poisoning. Combining Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS) with c...
International journal of food microbiology
Sep 2, 2025
Botryosphaeria dothidea infection has become a major factor affecting the quality of postharvest fruits, so detection of B. dothidea infection is very important to control the spread of infection and ensure food safety. In this study, we built a moni...
Comprehensive reviews in food science and food safety
Sep 1, 2025
Biofilm formation in food processing environments significantly threatens food safety and quality due to its resistance to conventional cleaning and disinfection methods. These resilient microbial communities contribute to contamination, spoilage and...
Journal of the science of food and agriculture
Aug 30, 2025
BACKGROUND: The flavor profile and product quality of white tea, heavily dependent on its place of origin, significantly influence consumers' purchasing decisions. Quantitative adulteration testing for tea origin has encountered challenges due to the...
The ideal multifunctional platform that combines the capabilities of effective capture, sensitive detection, and accurate identification of doxycycline analogs (DCs) remains a serious challenge for ensuring the environment and food security. This wor...
International journal of food microbiology
Aug 2, 2025
Aspergillus niger is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some A. niger strains are capable of producing fumonisin B (FB) under certain conditions, but lit...
International journal of food microbiology
Aug 2, 2025
Owing to the unsound cold chain system in China, chilled beef's quality would be affected by psychrophilic bacteria, resulting in quality deterioration and corruption, which leads to food safety problems. In this study, the growth of Pseudomonas and ...
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