International journal of food microbiology
Sep 12, 2025
This study compares least squares support vector machine (LSSVM) and artificial neural network (ANN) models, integrated with the NSGA-II algorithm, to optimize the fermentation of mung bean milk by Lactobacillus plantarum PC4. Given its superior pred...
The preservation of microbial quality in meat products represents a fundamental challenge in contemporary food supply chain management due to the highly perishable nature of these commodities. Although modern testing techniques, particularly electron...
International journal of food microbiology
Aug 18, 2025
Foodborne pathogens such as Bacillus cereus threaten food safety, necessitating novel antimicrobial solutions. Antimicrobial peptides (AMPs) offer broad-spectrum activity and potential applications in food preservation. In this study, we designed a l...
International journal of food microbiology
Aug 15, 2025
This study presents a comprehensive investigation of Escherichia coli O157:H7 survival and transfer on six cold chain packaging materials through experimental characterization and machine learning modeling. Survival experiments revealed significant m...
Journal of agricultural and food chemistry
Aug 6, 2025
Fermentation plays a pivotal role in food preservation, with fermentative microbes enhancing food safety and stability. However, improper conditions can introduce risks. This perspective examines the dual role of microbes (the benefits of fermentativ...
International journal of food microbiology
Jul 31, 2025
The preservation of vacuum-packaged beef products is essential for maintaining shelf life. However, the occurrence of blown pack phenomenon, characterized by the expansion of packaging due to gas production by spoilage microorganisms, is still a chal...
Identifying chicken breast freshness is an important component of poultry food safety. Traditional methods for chicken breast freshness recognition suffer from issues such as high cost, difficulty in recognition, and low efficiency. In this study, th...
Journal of agricultural and food chemistry
Jul 28, 2025
Microbial volatile organic compounds (MVOCs) serve as early, noninvasive indicators of food spoilage and microbial contamination. This review critically assesses current methods for MVOC detection, including gas chromatography-mass spectrometry (GC-M...
International journal of food microbiology
Jun 30, 2025
Understanding how foodborne pathogens adapt to changing environments is essential for improving food safety monitoring and control. Cronobacter sakazakii, a persistent opportunistic pathogen associated with powdered infant formula outbreaks, poses cr...
Colony counting plays a crucial role in evaluating food quality and safety. The segmentation of colony adhesion images can significantly enhance the accuracy of food safety assessments. To achieve high-precision segmentation of colony adhesion images...
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