AIMC Topic: Milk
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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.
Food chemistry
Dec 5, 2017
The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during storage (-18 °C, 150 days) was investigated. Control, probiotic and synbiotic ice cream (10% w/w sheep milk cream; 10% w/w sheep milk cream, L. casei 01, 6 lo...
Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway.
Preventive veterinary medicine
Nov 27, 2017
Impaired animal health causes both productivity and profitability losses on dairy farms, resulting in inefficient use of inputs and increase in greenhouse gas (GHG) emissions produced per unit of product (i.e. emissions intensity). Here, we used subc...
Universal simultaneous multiplex ELISA of small molecules in milk based on dual luciferases.
Analytica chimica acta
Nov 22, 2017
The enzyme-linked immunosorbent assay (ELISA) has become the most important and widely used rapid detection technology for food safety because of its simple operation, fast speed and high sensitivity. Multiplex synchronous detection is the goal of EL...
Impact of milk based micronutrient supplementation in school children in Quito-Ecuador.
Nutricion hospitalaria
Nov 17, 2017
BACKGROUND: The most common micronutrient deficiencies in Ecuadorian schoolchildren are vitamin A (VA), zinc, and iron. The objective of the present study was to test the efficacy of cow's milk as a vehicle for VA, zinc, and iron supplementation.
Specific chemiluminescent protocol for dual-site recognition of Streptococcus mutans utilizing strong affinity between teicoplanin and Gram-positive bacteria.
Talanta
Nov 6, 2017
A novel dual-site recognition protocol was developed for chemiluminescent (CL) detection of Streptococcus mutans (S. mutans) based on a designed antibiotic-affinity strategy. Teicoplanin, a broad-spectrum antibiotic against Gram-positive bacteria, wa...
Luminol
Streptococcus mutans
Saliva
Dipeptides
Milk
Cell Wall
Teicoplanin
Horseradish Peroxidase
Humans
Limit of Detection
Anti-Bacterial Agents
Magnetite Nanoparticles
Immunoglobulin G
Hydrogen Peroxide
Bacterial Proteins
Iodobenzenes
Animals
Luminescent Measurements
Protein Binding
Rats
Fresh Water
Simultaneous LC-MS/MS determination of 40 legal and illegal psychoactive drugs in breast and bovine milk.
Food chemistry
Oct 10, 2017
This work presents a fast, sensitive and reliable multi-residue methodology based on fat and protein precipitation and liquid chromatography-tandem mass spectrometry for the determination of common legal and illegal psychoactive drugs, and major meta...
Robotic milking: Feeding strategies and economic returns.
Journal of dairy science
Feb 16, 2017
Cows in herds equipped with conventional milking parlors follow a structured, consistent, and social milking and feeding routine. Furthermore, in most cases cows in conventional herds receive all their nutrients from a total mixed ration, whereas in ...
Finances and returns for robotic dairies.
Journal of dairy science
Feb 8, 2017
Automatic milking systems (AMS) became commercially available in the early 1990s. These systems provide flexibility and improve the lifestyle of farmers installing them. Because of the larger capital cost per kilogram of milk produced, observational ...
An aptamer-based effective method for highly sensitive detection of chloramphenicol residues in animal-sourced food using real-time fluorescent quantitative PCR.
Talanta
Dec 30, 2016
Chloramphenicol (CAP) residues can not only harm human health through entering food chain, but also cause the spreading of drug-resistant bacteria, thereby leading to secondary environmental pollution. Therefore, it is in urgent need of establishing ...
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.
International journal of food microbiology
Dec 27, 2016
LysSA97 is an endolysin encoded by the bacteriophage SA97, the genome sequence of which has been recently revealed. LysSA97 has lytic activity against a variety of Staphylococcus strains that cause foodborne illness. In order to improve its potential...
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