3D bioprinting enables rapid fabrication of complex biological structures for tissue engineering applications. However, optimizing bioink formulation remains challenging due to complex relationships among material properties, printability, and cell v...
Salps are underwater invertebrates considered to be among the world's most energy-efficient examples of jet propulsion. They can swim as solitary individuals or as physically connected colonies, coordinating their jets to produce collective movement....
The 21st-century evolution of hyaluronic acid fillers has brought a diversity of novel aesthetic applications, ranging from static bony augmentation and volume correction to dynamic rhytid effacement and skin revitalization. This rapid advancement ha...
Atherosclerosis is a primary cause of cardiovascular disease, with plaque viscoelasticity reflecting mechanical properties related to stability and acute event risk. However, existing viscoelastic measurement devices struggle to meet intravascular mi...
Biosimilar artificial mucus models that mimic native mucus facilitate efficient, lab-based drug diffusion studies, addressing the costly and challenging preclinical phase of drug development, especially for nano- and micro-scale particle-based coloni...
The successful replication of the intricate architecture of human tissues remains a major challenge in the biomedical area. Three-dimensional (3D) bioprinting has emerged as a promising approach for the biofabrication of living tissue analogues, taki...
Journal of the mechanical behavior of biomedical materials
Apr 11, 2025
- Rheological properties are pivotal in determining the printability of biomaterials, directly impacting the success of 3D bioprinted constructs. Understanding the intricate relationship between biomaterial formulations, rheological behavior and prin...
Food research international (Ottawa, Ont.)
Feb 21, 2025
This work explored the light propagation of purees from a large variability of apple cultivar, storage period and heating duration based on their optical absorption (μ) and reduced scattering (μ') properties at 900-1650 nm, in order to better monitor...
Food research international (Ottawa, Ont.)
Feb 15, 2025
Understanding how the physical properties of food affect sensory perception remains a critical challenge for food design. Here, we present an innovative machine learning strategy to decode the complex relationships between non-Newtonian rheological a...
Estimating the high-resolution (HR) blood flow velocity and pressure fields for the diagnosis and treatment of vascular diseases remains challenging.. In this study, a physics-informed neural network (PINN) with a refined mapping capability was combi...
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