Given the growing demand for Gastrodiae Rhizoma (GR), it is important to establish a strategy for origin authentication and adulteration screening to ensure the high-quality products in the market. Currently, efficient and dependable methods for iden...
Journal of agricultural and food chemistry
Oct 22, 2025
The brown planthopper (BPH) is a major rice pest in Asia, with the most severe damage occurring at the adult stage in rice. Although breeding resistant varieties is key to pest control, current screening focuses mainly on seedlings using destructive,...
Conventional biometric identification methods relying on Personally Identifiable Information (PII) pose significant challenges concerning privacy and security. Volatile organic compounds (VOCs) in exhaled breath are unique to individuals and can serv...
Conventional ozone (O) control typically targets nitrogen oxides (NO) and volatile organic compounds (VOCs), yet the role of nitrous acid (HONO) is often overlooked. Here, machine learning (ML)-derived HONO-NO reduction relationships in the real atmo...
Gas sensing is vital for environmental monitoring, safety, and healthcare. This review highlights the role of noncovalent interactions, hydrogen bonding, π-π stacking, and electrostatic forces in enhancing the sensitivity and selectivity of metal-coo...
The research of aroma interaction in fermented food is of great significance for in-depth analysis of aroma formation mechanism. The analytical approach for aroma interaction is the bridge between aroma perception and interaction mechanism. This revi...
Rapid point of care tests for respiratory infections are associated with high rates of false negative results which can drive empiric, and potentially inappropriate, antibiotic use. Because infectious pathogens alter VOC composition, unique VOC signa...
The quality of strong-flavor Baijiu (SFB) is directly determined by key flavor compounds, which are influenced by microorganisms during fermentation. This study employed flavoromics and machine learning technologies to explore the relationship betwee...
Harmful algal blooms (HABs) pose severe threats to aquatic ecosystems, yet rapid and accurate prediction of algal density remains challenging. As integrated metabolites are released throughout the algal growth, algal volatile organic compounds (AVOCs...
yeasts are commensal microorganisms found in human and animal skin. Species of have been connected to skin and opportunistic infections, where certain microenvironmental conditions are required in the host for the pathogenic processes to occur. We ...
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