AIMC Topic: Citrus

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Classification Accuracy Improvement for Small-Size Citrus Pests and Diseases Using Bridge Connections in Deep Neural Networks.

Sensors (Basel, Switzerland) Sep 3, 2020
Due to the rich vitamin content in citrus fruit, citrus is an important crop around the world. However, the yield of these citrus crops is often reduced due to the damage of various pests and diseases. In order to mitigate these problems, several con...
Citrus Agriculture Insecta Plant Diseases Neural Networks, Computer Animals
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Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 28, 2017
The use of essential oils (EOs) is known since long time in traditional medicine and aromatherapy for the management of various oxidative stress-related disorders and has been further increased recently for their neuroprotective and anti-aging potent...
Terpenes Cyclohexenes Acyclic Monoterpenes Mice Limonene Citrus Antioxidants Cell-Free System Rats, Wistar Cholinesterase Inhibitors Animals Neuroprotective Agents Microscopy, Electron, Scanning Monoterpenes Oils, Volatile Cell Line Central Nervous System Gas Chromatography-Mass Spectrometry
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Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat.

Journal of food and drug analysis Sep 22, 2017
Tangeretin, 4',5,6,7,8-pentamethoxyflavone, is one of the major polymethoxyflavones (PMFs) existing in citrus fruits, particularly in the peels of sweet oranges and mandarins. Tangeretin has been reported to possess several beneficial bioactivities i...
Tissue Distribution Liver Fruit Plant Extracts Administration, Oral Citrus Animals Biological Availability Rats Male Flavones Gastrointestinal Tract Rats, Sprague-Dawley Feces
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Machine Learning for Characterization of Insect Vector Feeding.

PLoS computational biology Nov 10, 2016
Insects that feed by ingesting plant and animal fluids cause devastating damage to humans, livestock, and agriculture worldwide, primarily by transmitting pathogens of plants and animals. The feeding processes required for successful pathogen transmi...
Animals Machine Learning Models, Biological Feeding Behavior Computer Simulation Plethysmography, Impedance Pattern Recognition, Automated Citrus Sucking Behavior Insect Vectors
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Modified citrus pectin stops progression of liver fibrosis by inhibiting galectin-3 and inducing apoptosis of stellate cells.

Canadian journal of physiology and pharmacology Dec 16, 2015
Modified citrus pectin (MCP) is a pH modified form of the dietary soluble citrus peel fiber known as pectin. The current study aims at testing its effect on liver fibrosis progression. Rats were injected with CCl4 (1 mL/kg, 40% v/v, i.p., twice a wee...
Animals Pectins Hot Temperature Liver Cirrhosis, Experimental Male Citrus Galectin 3 Biomarkers Carbon Tetrachloride Hepatic Stellate Cells Hydrogen-Ion Concentration Rats, Sprague-Dawley Fruit Disease Progression Apoptosis Solubility Oxidative Stress Dietary Supplements Dietary Fiber Antioxidants Liver Lipid Peroxidation
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De novo transcriptome assembly of pummelo and molecular marker development.

PloS one Mar 23, 2015
Pummelo (Citrus grandis) is an important fruit crop worldwide because of its nutritional value. To accelerate the pummelo breeding program, it is essential to obtain extensive genetic information and develop relative molecular markers. Here, we obtai...
Molecular Sequence Annotation Gene Ontology Nucleotide Motifs Gene Library High-Throughput Nucleotide Sequencing Gene Frequency Citrus Microsatellite Repeats Physical Chromosome Mapping Reproducibility of Results Phylogeny Gene Expression Profiling Cluster Analysis Genetic Markers Transcriptome Polymorphism, Single Nucleotide Phenotype
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Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning.

Food chemistry Jul 30, 2025
Simultaneous determination of multiple quality attributes of citrus fruits using hyperspectral imaging (HSI) and near-infrared (NIR) spectroscopy and successfully transferring the models among different instruments are two main challenges. In this st...
Fruit Quality Control Hyperspectral Imaging Citrus Neural Networks, Computer Spectroscopy, Near-Infrared Deep Learning
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On-site analysis and rapid identification of citrus herbs by miniature mass spectrometry and machine learning.

Rapid communications in mass spectrometry : RCM Aug 30, 2024
BACKGROUND: Natural medicines present a considerable analytical challenge due to their diverse botanical origins and complex multi-species composition. This inherent complexity complicates their rapid identification and analysis. Tangerine peel, a pr...
Machine Learning Mass Spectrometry Citrus
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Detection of citrus canker and Huanglongbing using fluorescence imaging spectroscopy and support vector machine technique.

Applied optics Jan 10, 2016
Citrus canker and Huanglongbing (HLB) are citrus diseases that represent a serious threat to the citrus production worldwide and may cause large economic losses. In this work, we combined fluorescence imaging spectroscopy (FIS) and a machine learning...
Support Vector Machine Spectrometry, Fluorescence Plant Diseases Optical Imaging Zinc Citrus
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[Simultaneous determination of four aflatoxins in Citrus reticulatablanco by ultra performance liquid chromatography coupled with immunomagnetic beads for enrichment and purification].

Se pu = Chinese journal of chromatography Dec 1, 2015
Immunomagnetic beads (IMBs) were formed by coupling the ProtElut NHS (N-hydroxysuccinimide) magnetic beads and anti-aflatoxins monoclonal antibody. The synthesized IMBs presented uniform size, good magnetic property and specific selectivity. In this ...
Chromatography, High Pressure Liquid Citrus Immunomagnetic Separation Aflatoxins
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