Sensors (Basel, Switzerland)
Nov 18, 2022
Plant diseases are a major cause of reduction in agricultural output, which leads to severe economic losses and unstable food supply. The citrus plant is an economically important fruit crop grown and produced worldwide. However, citrus plants are ea...
Sensors (Basel, Switzerland)
Apr 28, 2022
The development of a Social Intelligence System based on artificial intelligence is one of the cutting edge technologies in Assistive Robotics. Such systems need to create an empathic interaction with the users; therefore, it os required to include a...
Computational intelligence and neuroscience
Feb 10, 2022
Most plant diseases have apparent signs, and today's recognized method is for an expert plant pathologist to identify the disease by looking at infected plant leaves using a microscope. The fact is that manually diagnosing diseases is time consuming ...
Sensors (Basel, Switzerland)
Jan 12, 2022
Green citrus detection in citrus orchards provides reliable support for production management chains, such as fruit thinning, sunburn prevention and yield estimation. In this paper, we proposed a lightweight object detection YOLOv5-CS (Citrus Sort) m...
Sensors (Basel, Switzerland)
Nov 27, 2021
At present, learning-based citrus blossom recognition models based on deep learning are highly complicated and have a large number of parameters. In order to estimate citrus flower quantities in natural orchards, this study proposes a lightweight cit...
Sensors (Basel, Switzerland)
Sep 3, 2020
Due to the rich vitamin content in citrus fruit, citrus is an important crop around the world. However, the yield of these citrus crops is often reduced due to the damage of various pests and diseases. In order to mitigate these problems, several con...
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Dec 28, 2017
The use of essential oils (EOs) is known since long time in traditional medicine and aromatherapy for the management of various oxidative stress-related disorders and has been further increased recently for their neuroprotective and anti-aging potent...
Journal of food and drug analysis
Sep 22, 2017
Tangeretin, 4',5,6,7,8-pentamethoxyflavone, is one of the major polymethoxyflavones (PMFs) existing in citrus fruits, particularly in the peels of sweet oranges and mandarins. Tangeretin has been reported to possess several beneficial bioactivities i...
PLoS computational biology
Nov 10, 2016
Insects that feed by ingesting plant and animal fluids cause devastating damage to humans, livestock, and agriculture worldwide, primarily by transmitting pathogens of plants and animals. The feeding processes required for successful pathogen transmi...
Canadian journal of physiology and pharmacology
Dec 16, 2015
Modified citrus pectin (MCP) is a pH modified form of the dietary soluble citrus peel fiber known as pectin. The current study aims at testing its effect on liver fibrosis progression. Rats were injected with CCl4 (1 mL/kg, 40% v/v, i.p., twice a wee...