AIMC Topic: Food Contamination

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Machine Learning-Enhanced Chemiresistive Sensors for Ultra-Sensitive Detection of Methanol Adulteration in Alcoholic Beverages.

ACS sensors
Methanol poisoning poses significant health risks, particularly in less developed countries, where adulterated alcoholic beverages often lead to severe morbidity and mortality. Current diagnostic methods, such as gas-liquid chromatography and blood g...

Insights Powered by Artificial Intelligence: Analyzing the Extent of Method Validation in Pesticide Residue Literature.

Journal of agricultural and food chemistry
Validation of analytical methods to assess figures of merit and other key performance parameters is a fundamental requirement within the fitness-for-purpose concept. By combining generative AI and subject matter review, this perspective article provi...

Rapid and quantitative detection of Botryosphaeria dothidea by surface-enhanced Raman spectroscopy with size-controlled spherical metal nanoparticles combined with machine learning.

International journal of food microbiology
Botryosphaeria dothidea infection has become a major factor affecting the quality of postharvest fruits, so detection of B. dothidea infection is very important to control the spread of infection and ensure food safety. In this study, we built a moni...

Multifunctional Hydrogen-Bonded Organic Frameworks for Intelligent Anti-Counterfeiting and Food Safety Monitoring.

ACS applied materials & interfaces
In an era of increasing digital threats and product counterfeiting, this study introduces MA-IPA@NPA, a groundbreaking hydrogen-bonded organic framework (HOF) material designed for advanced anticounterfeiting applications. This innovative material sh...

Smartphone-integrated Nanozyme approaches for rapid and on-site detection: Empowering smart food safety.

Food chemistry
Smartphone-integrated nanozyme technologies (S-INTs) have emerged as a promising solution for rapid, on-site food safety analysis, addressing the detection of foodborne pathogens, contaminants, and hazards. While the applications of nanozymes in food...

Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
In recent years, food fraud issues related to whey protein supplements have disrupted the market and caused significant concern among consumers. Conventional analytical methods such as HPLC and ion exchange chromatography are commonly used to detect ...

Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges.

Food research international (Ottawa, Ont.)
Food adulteration is an important threat to food safety and can be difficult to detect. Some analytical methods are complex and difficult to meet the needs of large numbers of samples. In this study, we introduced the application of six spectroscopic...

Assessment of POPs in foods from western China: Machine learning insights into risk and contamination drivers.

Environment international
Persistent organic pollutants (POPs), including PCDD/Fs, PCBs, and PBDEs, are major environmental and food safety concerns due to their bioaccumulative and toxic properties. However, comprehensive research on the concentrations and influencing factor...

Robust DEEP heterogeneous ensemble and META-learning for honey authentication.

Food chemistry
Food fraud raises significant concerns to consumer health and economic integrity, with the adulteration of honey by sugary syrups representing one of the most prevalent forms of economically motivated adulteration. This study presents a novel framewo...

Deep Learning-Based Detection of Aflatoxin B1 Contamination in Almonds Using Hyperspectral Imaging: A Focus on Optimized 3D Inception-ResNet Model.

Toxins
Aflatoxin B1, a toxic carcinogen frequently contaminating almonds, nuts, and food products, poses significant health risks. Therefore, a rapid and non-destructive detection method is crucial to detect aflatoxin B1-contaminated almonds to ensure food ...