Methanol poisoning poses significant health risks, particularly in less developed countries, where adulterated alcoholic beverages often lead to severe morbidity and mortality. Current diagnostic methods, such as gas-liquid chromatography and blood g...
Journal of agricultural and food chemistry
Jun 6, 2025
Validation of analytical methods to assess figures of merit and other key performance parameters is a fundamental requirement within the fitness-for-purpose concept. By combining generative AI and subject matter review, this perspective article provi...
International journal of food microbiology
May 30, 2025
Botryosphaeria dothidea infection has become a major factor affecting the quality of postharvest fruits, so detection of B. dothidea infection is very important to control the spread of infection and ensure food safety. In this study, we built a moni...
In an era of increasing digital threats and product counterfeiting, this study introduces MA-IPA@NPA, a groundbreaking hydrogen-bonded organic framework (HOF) material designed for advanced anticounterfeiting applications. This innovative material sh...
Smartphone-integrated nanozyme technologies (S-INTs) have emerged as a promising solution for rapid, on-site food safety analysis, addressing the detection of foodborne pathogens, contaminants, and hazards. While the applications of nanozymes in food...
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Apr 21, 2025
In recent years, food fraud issues related to whey protein supplements have disrupted the market and caused significant concern among consumers. Conventional analytical methods such as HPLC and ion exchange chromatography are commonly used to detect ...
Food research international (Ottawa, Ont.)
Apr 20, 2025
Food adulteration is an important threat to food safety and can be difficult to detect. Some analytical methods are complex and difficult to meet the needs of large numbers of samples. In this study, we introduced the application of six spectroscopic...
Persistent organic pollutants (POPs), including PCDD/Fs, PCBs, and PBDEs, are major environmental and food safety concerns due to their bioaccumulative and toxic properties. However, comprehensive research on the concentrations and influencing factor...
Food fraud raises significant concerns to consumer health and economic integrity, with the adulteration of honey by sugary syrups representing one of the most prevalent forms of economically motivated adulteration. This study presents a novel framewo...
Aflatoxin B1, a toxic carcinogen frequently contaminating almonds, nuts, and food products, poses significant health risks. Therefore, a rapid and non-destructive detection method is crucial to detect aflatoxin B1-contaminated almonds to ensure food ...
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