High-throughput screening of deep eutectic solvents (DESs) was performed using artificial intelligence/quantum mechanical models. Ni-amorphous metal-organic frameworks (aMOFs) was synthesized through amine-DES aqueous solution. The target-specific DE...
International journal of food microbiology
Aug 15, 2025
This study presents a comprehensive investigation of Escherichia coli O157:H7 survival and transfer on six cold chain packaging materials through experimental characterization and machine learning modeling. Survival experiments revealed significant m...
The persistent occurrence of economically motivated food frauds and adulterations, causing substantial economic losses to enterprises and endangering consumers interests, critically impedes the sustainable development of the food industry. Spirits, c...
Journal of agricultural and food chemistry
Aug 11, 2025
Mycotoxins are produced by fungi and possess cytotoxic properties that cause extensive cellular damage. Mycotoxins pose a significant threat to the harvesting and storage of crops as well as potential carcinogenic, teratogenic, and mutagenic risks to...
The geographical authentication of green specialty coffee is an economically sensitive analytical task that is not yet fully resolved. We used an innovative combination of proteomic profiling with linear discriminant analysis for the authentication o...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 29, 2025
Melamine contamination from illegal additives, packaging contaminants, and pesticide residues threatens dairy product safety, demanding rapid detection. Traditional methods such as chromatography or mass spectrometry are precise but lack field applic...
To identify syrup adulteration in honey, a deep learning model based on the CNN-CBAM-SVM architecture combined with H NMR spectra was developed. The traditional CNN model was enhanced by incorporating the CBAM module and replacing the fully connected...
The growing diversity of beverages intensifies demand for on-site heavy metal detection to ensure safety. Multi-heteroatom co-doped graphene electrodes exhibit superior electrocatalytic activity and stability over traditional carbon-based electrodes,...
Journal of agricultural and food chemistry
Jul 28, 2025
Microbial volatile organic compounds (MVOCs) serve as early, noninvasive indicators of food spoilage and microbial contamination. This review critically assesses current methods for MVOC detection, including gas chromatography-mass spectrometry (GC-M...
Polycyclic aromatic hydrocarbons (PAHs) generated during lamb roasting pose health risks but are difficult to predict due to their low concentrations and complex features. Existing models fail to address data scarcity and low-concentration prediction...
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