AIMC Topic: Food Contamination

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Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identification.

Food microbiology
Food authenticity and food safety issues have threatened the prosperity of the entire community. The phenomenon of selling porcini mushrooms as old mixed with new jeopardizes consumer safety. Herein, nucleoside contents and spectra of 831 Boletus bai...

Initializing a Public Repository for Hosting Benchmark Datasets to Facilitate Machine Learning Model Development in Food Safety.

Journal of food protection
While there is clear potential for artificial intelligence (AI) and machine learning (ML) models to help improve food safety, the development and deployment of these models in the food safety domain are by and large lacking. The absence of publicly a...

Cost-efficient training of hyperspectral deep learning models for the detection of contaminating grains in bulk oats by fluorescent tagging.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Computer vision based on instance segmentation deep learning models offers great potential for automating many visual inspection tasks, such as the detection of contaminating grains in bulk oats, a nutrient rich grain which is well-tolerated by peopl...

Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT.

Sensors (Basel, Switzerland)
Ochratoxin A (OTA) contamination presents significant risks in viticulture, affecting the safety and quality of wine and grape-derived products. This study introduces a groundbreaking method for early detection and management of OTA, leveraging envir...

Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX.

Food chemistry
Veterinary drug residues in meat seriously harm human health. Rapid and accurate detection of veterinary drug residues is necessary to minimize contamination. Taking ofloxacin (OFX) residues in mutton as an example, the near-infrared hyperspectral im...

Deep Learning-Assisted Fluorescence Single-Particle Detection of Fumonisin B Powered by Entropy-Driven Catalysis and Argonaute.

Analytical chemistry
Timely and accurate detection of trace mycotoxins in agricultural products and food is significant for ensuring food safety and public health. Herein, a deep learning-assisted and entropy-driven catalysis (EDC)-Argonaute powered fluorescence single-p...

Prediction of Deoxynivalenol contamination in wheat kernels and flour based on visible near-infrared spectroscopy, feature selection and machine learning modelling.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-dest...

High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines.

Food research international (Ottawa, Ont.)
Foodborne pathogens such as Bacillus cereus, Staphylococcus aureus, and Escherichia coli are major causes of gastrointestinal diseases worldwide and frequently contaminate dairy products. Compared to nucleic acid detection and MALDI-TOF MS, hyperspec...

Rapid identification of horse oil adulteration based on deep learning infrared spectroscopy detection method.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
As a natural oil, horse oil has unique biological activity ingredients and therapeutic characteristics, which has important application value and market potential in healthcare, food, skin care and other fields. However, fraud is rampant in the horse...

Comparative performance of artificial neural networks and support vector Machines in detecting adulteration of apple juice concentrate using spectroscopy and time domain NMR.

Food research international (Ottawa, Ont.)
The detection of adulteration in apple juice concentrate is critical for ensuring product authenticity and consumer safety. This study evaluates the effectiveness of artificial neural networks (ANN) and support vector machines (SVM) in analyzing spec...