Some of the early applications of artificial intelligence (AI) for food safety appear to be intended for use at the level of manufacturing and distribution. Artificial intelligence applications to facilitate foodborne illness outbreak investigations,...
Comprehensive reviews in food science and food safety
39530613
Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision...
Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries. Contrary to popular belief, ad...
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
39521240
INTRODUCTION: The safety and health of food products are essential in the food industry, and the risk of contamination from various contaminants must be evaluated. Exposure to HMs from the environment (especially food) causes various adverse effects ...
Timely and accurate on-site detection of ochratoxin A (OTA) is extremely important for global public health. In this study, a fluorescence/colorimetric biosensor based on TiC nano-materials (TiC-NMS) and a machine-learning (ML) based fluorescence/col...
Cereals, grains, and feedstuffs are prone to contamination by fungi during various stages from growth to storage. These fungi may produce harmful mycotoxins impacting food quality and safety. Thus, the development of quick and reliable methods for on...
Eating mussels contaminated with cadmium (Cd) can seriously harm health. In this study, a non-destructive and rapid detection method for Cd-contaminated mussels based on near-infrared reflectance spectroscopy was studied. The spectral data of Cd-cont...
Food intake is the primary pathway for polycyclic aromatic hydrocarbons (PAHs) to enter the human body. Once ingested, PAHs tend to accumulate, posing health risks. To accurately assess the risk of PAHs from food, concentrations of 10 parent PAHs (PP...
The contamination of mycotoxins is a serious problem around the world. It has detrimental effects on human beings and leads to tremendous economic loss. It is essential to develop a rapid and non-destructive method for contamination recognition parti...
The frequent occurrence of adulterating Tartary buckwheat powder with crop flours in the market necessitates an urgent need for a simple analysis method to ensure the quality of Tartary buckwheat. This study employed near-infrared spectroscopy (NIRS)...