Food-borne bacterial pathogens remain a major public health concern, causing extensive illness and economic losses worldwide. Conventional detection methods are often slow and insufficient for identifying viable but non-culturable pathogens. Recent m...
Food research international (Ottawa, Ont.)
Nov 13, 2025
Biogenic amines (BAs), typically arising from the fermentation of protein-rich food matrices or products with extended fermentation cycles, posing significant food safety concerns. Excessive intake or long-term accumulation may lead to health hazards...
BACKGROUND: Identifying potential associations among food, gut microbiota and disease is fundamental for elucidating interaction mechanisms and advancing personalized healthy dietary strategies. While computational methods have been extensively appli...
Analytical methods : advancing methods and applications
Oct 23, 2025
A simple analytical platform was constructed based on a phenylboronic acid-functionalized fluorescent probe with machine learning methods. Under the optimized experimental conditions, both fluorescein isothiocyanate-aminophenylboronic acid (FITC-APBA...
A portable electrochemical aptasensor integrated with machine learning was developed for rapid and on-site detection of Staphylococcus aureus (S. aureus) in food and beverage samples. The aptasensor was fabricated using screen-printed carbon electrod...
The demand for sustainable food packaging methods has increased because of rising ecological issues and customer demand for eco-friendly products. Improving food safety and extending shelf life are essential targets for the food industry, which requi...
Seafood products, including fresh tilapia fillets, are highly susceptible to rapid quality deterioration due to microbial contamination, posing a significant concern for food safety and public health. This study investigated, both experimentally and ...
International journal of food microbiology
Sep 23, 2025
Microbial spoilage is creating safety risks and significant wastage of refrigerated marine fish. Spoilage microorganisms possess distinct physiological adaptations that enable them to contribute to the spoilage of refrigerated marine fish, thereby co...
International journal of food microbiology
Sep 15, 2025
Predicting bacterial behavior and strain variability is essential for quantitative microbial risk assessments in food safety. The growing availability of whole-genome sequencing (WGS) data enables deeper insights into microbial thermotolerance. Howev...
Food contamination from bacteria and resulting spoilage has been a persistent problem in the supply chain, leading to substantial waste and financial loss. Likewise, vegetables are prone to microbial contamination due to poor/unhygienic agricultural ...
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