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Fruit

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Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.

Toxins
Patulin, a toxic mycotoxin, can contaminate apple-derived products. The FDA has established an action level of 50 ppb (ng/g) for patulin in apple juice and apple juice products. To effectively monitor this mycotoxin, there is a need for adequate anal...

Artificial neural network-based modeling of Malachite green adsorption onto baru fruit endocarp: insights into equilibrium, kinetic, and thermodynamic behavior.

International journal of phytoremediation
In this study, artificial neural network (ANN) tools were employed to forecast the adsorption capacity of Malachite green (MG) by baru fruit endocarp waste (B@FE) under diverse conditions, including pH, adsorbent dosage, initial dye concentration, co...

A dual-branch selective attention capsule network for classifying kiwifruit soft rot with hyperspectral images.

Scientific reports
Kiwifruit soft rot is highly contagious and causes serious economic loss. Therefore, early detection and elimination of soft rot are important for postharvest treatment and storage of kiwifruit. This study aims to accurately detect kiwifruit soft rot...

Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
In this work, visible and near-infrared 'point' (Vis-NIR) spectroscopy and hyperspectral imaging (Vis-NIR-HSI) techniques were applied on three different apple cultivars to compare their firmness prediction performances based on a large intra-variabi...

Development of Multimodal Fusion Technology for Tomato Maturity Assessment.

Sensors (Basel, Switzerland)
The maturity of fruits and vegetables such as tomatoes significantly impacts indicators of their quality, such as taste, nutritional value, and shelf life, making maturity determination vital in agricultural production and the food processing industr...

Predicting the effect of chemicals on fruit using graph neural networks.

Scientific reports
The neural network method is a type of machine learning that has made significant advances over the past few years in a variety of fields, particularly text, speech, images, videos, etc. In areas where data is unstructured, traditional machine learni...

Machine learning and statistical physics modeling of tetracycline adsorption using activated carbon derived from Cynometra ramiflora fruit biomass.

Environmental research
The current investigation reports the usage of adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (ANN), the two recognized machine learning techniques in modelling tetracycline (TC) adsorption onto Cynometra ramiflora fruit ...

Combining transfer learning and hyperspectral imaging to identify bruises of pears across different bruise types.

Journal of food science
Mechanical bruise is one of the most crucial factors affecting the quality of pears, which has a huge influence on postharvest transportation, storage, and sale of pears. To rapidly detect early bruises of pears across different bruise types, hypersp...

Modelling tomato pericarp microstructure as force control reference for harvesting robot.

Journal of the science of food and agriculture
BACKGROUND: The harvest of fruit can be significantly advanced with the thriving development of intelligent and automated robot technologies. Nevertheless, the picking success rate of tomato fruit still requires improvement as some fruits are unexpec...

Intelligent Integrated System for Fruit Detection Using Multi-UAV Imaging and Deep Learning.

Sensors (Basel, Switzerland)
In the context of Industry 4.0, one of the most significant challenges is enhancing efficiency in sectors like agriculture by using intelligent sensors and advanced computing. Specifically, the task of fruit detection and counting in orchards represe...