The flavour of tea as a worldwide popular beverage has been studied extensively. This study aimed to apply established flavour analysis techniques (GC-MS, GC-O-MS and APCI-MS/MS) in innovative ways to characterise the flavour profile of oolong tea in...
Environmental pollution (Barking, Essex : 1987)
Oct 4, 2024
Atmospheric ozone (O) has been placed on the priority control pollutant list in China's 14th Five-Year Plan. Due to their unique meteorological conditions, plateau regions contain high concentrations of atmospheric O. However, traditional experimenta...
Clinica chimica acta; international journal of clinical chemistry
Sep 24, 2024
BACKGROUND: Neonatal sepsis is a global health threat, contributing to high morbidity and mortality rates among newborns. Recognizing the profound impact of neonatal sepsis on long-term health outcomes emphasizes the critical need for timely detectio...
The process of globalization and industrialization has resulted in a rise in the theft of coal and other related products, thereby becoming a focal point for forensic science. This situation has engendered an escalated demand for effective detection ...
Machine learning classification approaches were used to discriminate a fishy off-flavour identified in beef with health-enhanced fatty acid profiles. The random forest approach outperformed (P < 0.001; receiver operating characteristic curve: 99.8 %,...
The authenticity of salted goose products is concerning for consumers. This study describes an integrated deep-learning framework based on a generative adversarial network and combines it with data from headspace solid phase microextraction/gas chrom...
Food research international (Ottawa, Ont.)
Aug 11, 2024
Chinese oolong tea is famous for its rich and diverse aromas, which is an important indicator for sensor quality evaluation. To accurately and rapidly evaluate sensory quality, a novel colorimetric sensor array (CSA) was developed to detect volatile ...
It is imperative to unravel the dynamic variation of volatile components of vine tea during processing to provide guidance for tea quality evaluation. In this study, the dynamic changes of volatile compounds of vine tea during processing were charact...
The sensitivity and specificity of current breath biomarkers are often inadequate for effective cancer screening, particularly in colorectal cancer (CRC). While a few exhaled biomarkers in CRC exhibit high specificity, they lack the requisite sensit...
Environmental monitoring and assessment
Jun 15, 2024
This paper is aimed at developing an air quality monitoring system using machine learning (ML), Internet of Things (IoT), and other elements to predict the level of particulate matter and gases in the air based on the air quality index (AQI). It is a...
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