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Weight loss-independent changes in human growth hormone during water-only fasting: a secondary evaluation of a randomized controlled trial.

Frontiers in endocrinology
INTRODUCTION: Water-only fasting for one day or more may provide health benefits independent of weight loss. Human growth hormone (HGH) may play a key role in multiple fasting-triggered mechanisms. Whether HGH changes during fasting are independent o...

Determination and visualization of moisture content in Camellia oleifera seeds rapidly based on hyperspectral imaging combined with deep learning.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Moisture content (MC) is crucial for the storage, transportation, and processing of Camellia oleifera seeds. The purpose of this study was to investigate the feasibility for detecting MC in Camellia oleifera seeds using visible near-infrared hyperspe...

A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms.

Food research international (Ottawa, Ont.)
Fixation is a critical step in green tea processing, and the moisture content of the leaves after fixation is a key indicator of the fixation quality. Near-infrared spectroscopy (NIRS)-based moisture detection technology is often applied in the tea p...

Integrating deep learning algorithms for forecasting evapotranspiration and assessing crop water stress in agricultural water management.

Journal of environmental management
The increasing impacts of climate change on global agriculture necessitate the development of advanced predictive models for efficient water management in crop fields. This study aims to enhance the forecasting of evapotranspiration (ET), potential e...

Deep learning-based free-water correction for single-shell diffusion MRI.

Magnetic resonance imaging
Free-water elimination (FWE) modeling in diffusion magnetic resonance imaging (dMRI) is crucial for accurate estimation of diffusion properties by mitigating the partial volume effects caused by free water, particularly at the interface between white...

Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances.

Food chemistry
Moisture content is crucial in quality testing of medicine food homology substances. This study aimed to present a new modeling method for moisture content based on near-infrared spectroscopy. When comparing three methods of partial least squares reg...

Fast and Accurate Prediction of Tautomer Ratios in Aqueous Solution via a Siamese Neural Network.

Journal of chemical theory and computation
Tautomerization plays a critical role in chemical and biological processes, influencing molecular stability, reactivity, biological activity, and ADME-Tox properties. Many drug-like molecules exist in multiple tautomeric states in aqueous solution, c...

Targeted conversion of cellulose and hemicellulose macromolecules in the phosphoric acid/acetone/water system: An exploration of machine learning evaluation and product prediction.

International journal of biological macromolecules
The simultaneous hydrolysis of cellulose and hemicellulose involves trade-offs, making precise control of hydrolysis products crucial for sustainable development. This study employed three machine learning (ML) models-Random Forest (RF), Extreme Grad...

Interconnections, trend analysis and forecasting of water-air temperature with water level dynamics in Blue Moon Lake Valley: A statistical and machine learning approach.

Journal of environmental management
Glacier-fed lakes serve as vital indicators of climate change, yet their temperature and water level dynamics are insufficiently studied, particularly in high-altitude basins. Examining these interactions is fundamental for the effective management o...

Prediction of the packaging chemical migration into food and water by cutting-edge machine learning techniques.

Scientific reports
Chemicals transfer from the packaging materials and their dissolution in food and water can create health risks. Due to the costly and time-intensive nature of experimental measurements, employing artificial intelligence (AI) methodologies is benefic...