AIMC Topic: Edible Grain
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Towards Automated Analysis of Grain Spikes in Greenhouse Images Using Neural Network Approaches: A Comparative Investigation of Six Methods.
Sensors (Basel, Switzerland)
Nov 9, 2021
Automated analysis of small and optically variable plant organs, such as grain spikes, is highly demanded in quantitative plant science and breeding. Previous works primarily focused on the detection of prominently visible spikes emerging on the top ...
Reproductive characteristics of the giant gurami sago strain ( Lacepède, 1801): basic knowledge for a future hatchery development strategy.
F1000Research
Sep 15, 2021
The giant gourami sago strain ( Lacepède) has been approved in 2018 as a candidate for freshwater aquaculture in Indonesia. However, information on the species' reproduction is minimal. This study analyzed the reproductive characteristics of the go...
Automated Counting Grains on the Rice Panicle Based on Deep Learning Method.
Sensors (Basel, Switzerland)
Jan 4, 2021
Grain number per rice panicle, which directly determines grain yield, is an important agronomic trait for rice breeding and yield-related research. However, manually counting grains of rice per panicle is time-consuming, laborious, and error-prone. I...
Fuzzy controller based E-nose classification of Sitophilus oryzae infestation in stored rice grain.
Food chemistry
Jan 19, 2019
Fuzzy controller artmap based algorithms via E-nose selective metal oxides sensor (MOS) data was applied for classification of S. oryzae infestation in rice grains. The screened defuzzified data of selective sensors was further applied to detect S. o...
Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
Food research international (Ottawa, Ont.)
Sep 18, 2018
The brewers' spent grain is a by-product generated during brewery process and is a potential source for arabinoxylans (AX) extraction. In the present work, the extraction and characterization of an arabinoxylan-rich fraction from brewers' spent grain...
A novel N,N'-bis(acetylacetone)ethylenediimine functionalized silica-core shell magnetic nanosorbent for manetic dispersive solid phase extraction of copper in cereal and water samples.
Food chemistry
Dec 27, 2017
Determination of heavy metals at trace levels has a great deal of importance due to their undesirable effects on human life. In this study, N,N'-bis (acetyl acetone) ethylenediimine (FeO@SiO-EDN) was synthesized and applied for dispersive solid phase...
High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Dec 26, 2017
This paper reports a sensitive and cost effective method of analysis for aflatoxins B1, B2, G1 and G2. The sample preparation method was primarily optimised in peanuts, followed by its validation in a range of peanut-processed products and cereal (ri...
Species composition of and fumonisin production by the Fusarium fujikuroi species complex isolated from Korean cereals.
International journal of food microbiology
Dec 13, 2017
To assess the risk of fumonisin contamination in Korean cereals, we isolated colonies of the Fusarium fujikuroi species complex (FFSC) from barley, maize, rice and soybean samples from 2011 to 2015. A total of 878 FFSC strains were isolated mostly fr...
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method.
Food chemistry
Nov 14, 2017
The validation of a rapid, precise (RSD < 4.6%), reliable and sensitive (LOD = 0.026 µg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n = 4; follow-on formulae, n = 3; processed cereal based-foods, n = 7; an...
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Food chemistry
Dec 23, 2016
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) bei...
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