Pediococcus acidilactici UL5 is a promising probiotic candidate due to its high survival rate under gastric and duodenal conditions and to its ability to produce the antilisterial bacteriocin pediocin PA-1. Its survival, metabolic activity, and impac...
The present investigation was carried out to study application of ANN as a tool for predicting sugar yields of pretreated biomass during hydrolysis process at various time intervals. Since it is known that biomass loading and particle size influences...
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Mar 25, 2025
As a strategic emerging industry, biomanufacturing faces core challenges in achieving precise optimization and efficient scale-up of fermentation processes. This review focuses on two critical aspects of fermentation-real-time sensing and intelligent...
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Mar 25, 2025
Biomanufacturing is an advanced manufacturing method that integrates biology, chemistry, and engineering. It utilizes renewable biomass and biological organisms as production media to scale up the production of target products through fermentation. C...
Pixian Douban (PXDB) meju is a crucial intermediate product in the PXDB production. In this study, a machine vision system was employed to monitor and evaluate the meju quality quickly to replace the time-consuming chemical methods. The results of co...
Fraud in alcoholic beverages through counterfeiting and adulteration is rising, significantly impacting companies economically. This study aimed to develop a method using near-infrared (NIR) spectroscopy (1596-2396 nm) through the bottle, along with ...
Artificial Intelligence (AI) technology is spearheading a new industrial revolution, which provides ample opportunities for the transformational development of traditional fermentation processes. During plasmid fermentation, traditional subjective pr...
An efficient microbial conversion for simultaneous synthesis of multiple high-value compounds, such as biosurfactants and enzymes, is one of the most promising aspects for an economical bioprocess leading to a marked reduction in production cost. Alt...
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Nov 25, 2022
Fermentation is a green, low-carbon and sustainable process for the production of food, chemicals, fuels, and materials by using microbial strains as biocatalysts and renewable resources such as starch and biomass as feedstocks. China has the world's...
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Nov 25, 2022
Artificial intelligence (AI) technology is booming up a new industrial revolution, and its successful application is rapidly spreading from the information industry to many other fields. The traditional fermentation industry also faces more opportuni...