Journal of the American Society for Mass Spectrometry
Dec 7, 2024
Mass spectrometry imaging (MSI) techniques enable the generation of molecular maps from complex and heterogeneous matrices. A burger patty, whether plant-based or meat-based, represents one such complex matrix where studying the spatial distribution ...
Antibiotic-resistant bacteria pose considerable risks to global health, particularly through transmission in the food chain. Herein, we developed the artificial intelligence-driven quantification of antibiotic-resistant bacteria in food using a color...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 3, 2024
Camellia oil had been widely utilized in the realms of cooking, healthcare, and beauty. Nevertheless, merchants frequently adulterated pure camellia oil with low-priced oils to cut costs. This study was aimed at identifying the authenticity of camell...
With the growing global concern over food safety, the rapid detection and disinfection of foodborne pathogens have become critical in public health. This study presents a novel machine learning-driven fluorescent sensor array utilizing aqueous CsPbBr...
This article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques. Machine learning models, particularly support vector regression (SVR) and least abs...
Surface enhanced Raman scattering (SERS) has been proved an effective analytical technique due to its high sensitivity, however, how to identify and extract useful information from raw SERS spectra is still a problem that needs to be resolved. In thi...
Some of the early applications of artificial intelligence (AI) for food safety appear to be intended for use at the level of manufacturing and distribution. Artificial intelligence applications to facilitate foodborne illness outbreak investigations,...
Food research international (Ottawa, Ont.)
Nov 13, 2024
With the increasing attention being paid to the authenticity of food, efficient and accurate techniques that can solve relevant problems are crucial for improving public trust in food. This review explains two main aspects of food authenticity, namel...
Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries. Contrary to popular belief, ad...
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Nov 7, 2024
INTRODUCTION: The safety and health of food products are essential in the food industry, and the risk of contamination from various contaminants must be evaluated. Exposure to HMs from the environment (especially food) causes various adverse effects ...
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