AIMC Topic: Polysaccharides, Bacterial

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Bacterial polysaccharides in the food industry: Synthesis-structure-properties relationships, AI-driven innovations, regulatory challenges, and bioeconomy prospects.

Carbohydrate polymers
Bacterial polysaccharides have attracted considerable interest due to their rapid production, customizable properties, and suitability for large-scale manufacturing. Unlike plant or algal polysaccharides, they can be efficiently synthesized through f...

Non-destructive monitoring of cartilage tissue engineering via near-infrared (NIR) spectroscopic assessment of culture medium.

Biosensors & bioelectronics
Degenerative joint diseases are major contributors to pain, impaired mobility, and an increasing socioeconomic burden in aging populations. Tissue Engineering (TE) offers alternative solutions to restore joint functions. However, current TE approache...

Genetic algorithm-optimized artificial neural network for multi-objective optimization of biomass and exopolysaccharide production by Haloferax mediterranei.

Bioprocess and biosystems engineering
Microbial production of industrially important exopolysaccharide (EPS) from extremophiles has several advantages. In this study, key media components (i.e., sucrose, yeast extract, and urea) were optimized for biomass growth and extracellular EPS pro...

Machine learning-based biological process optimization for low molecular weight welan gum production.

International journal of biological macromolecules
This study focuses on optimizing the fermentation process for the production of low molecular weight welan gum (LMW-WG) using Sphingomonas sp. ATCC 31555 with glycerol as the sole carbon source. A series of single-factor experiments were conducted to...

Conductive interpenetrating network organohydrogels of gellan gum/polypyrrole with weather-tolerance, piezoresistive sensing and shape-memory capability.

International journal of biological macromolecules
To develop ecofriendly multifunctional gel materials for sustainable flexible electronic devices, composite organohydrogels of gellan gum (GG) and polypyrrole (PPy) with an interpenetrating network structure (IPN-GG/PPy organohydrogels) were develope...

Self-assembled pH-stable gellan/κ-carrageenan bigel: Rheological studies and viscosity prediction by neural network.

International journal of biological macromolecules
The current study focused on analysing and predicting the effect of physicochemical parameters on the rheological properties of the novel polysaccharide-based bigel. This is the first study to report a bigel fabricated entirely from polysaccharides a...

Deep-Learning Resources for Studying Glycan-Mediated Host-Microbe Interactions.

Cell host & microbe
Glycans, the most diverse biopolymer, are shaped by evolutionary pressures stemming from host-microbe interactions. Here, we present machine learning and bioinformatics methods to leverage the evolutionary information present in glycans to gain insig...

Weissella cibaria EIR/P2-derived exopolysaccharide: A novel alternative to conventional biomaterials targeting periodontal regeneration.

International journal of biological macromolecules
Healing and regeneration of periodontium are considered as a complex physiological process. Therefore, treatments need to be addressed with highly effective components modulating the multiple pathways. In this study, exopolysaccharide (EPS) produced ...

Extraction and optimization of exopolysaccharide from sp. using response surface methodology and artificial neural networks.

Preparative biochemistry & biotechnology
The microbial polysaccharides secreted and produced from various microbes into their extracellular environment is known as exopolysaccharide. These polysaccharides can be secreted from the microbes either in a soluble or insoluble form. sp. is one of...