AIMC Topic: Edible Grain

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Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

Food chemistry Dec 18, 2016
In this study trypsin (TIA) and chymotrypsin inhibitory (CIA) activities were determined in the extracts of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with these flours. In addition, effects of fermentation, baking and in ...
Chymotrypsin Secale Flour Protease Inhibitors Triticum Cooking Bread Trypsin Edible Grain Fermentation Digestion
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Nanobody-based enzyme immunoassay for ochratoxin A in cereal with high resistance to matrix interference.

Talanta Nov 19, 2016
A sensitive indirect competitive nanobody-based enzyme linked immunosorbent assay (Nb-ELISA) for ochratoxin A (OTA) with high resistance to cereal matrix interference was developed. Nanobodies against OTA (Nb15, Nb28, Nb32, Nb36) were expressed in E....
Enzyme-Linked Immunosorbent Assay Food Contamination Edible Grain Ochratoxins Single-Domain Antibodies Biosensing Techniques
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Artificial intelligence in the selection of common bean genotypes with high phenotypic stability.

Genetics and molecular research : GMR Apr 28, 2016
Artificial neural networks have been used for various purposes in plant breeding, including use in the investigation of genotype x environment interactions. The aim of this study was to use artificial neural networks in the selection of common bean g...
Phaseolus Plant Breeding Neural Networks, Computer Phenotype Genotype Models, Genetic Edible Grain Selection, Genetic
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Assessing real-life food consumption in hospital with an automatic image recognition device: A pilot study.

Clinical nutrition ESPEN Aug 1, 2025
BACKGROUND AND AIMS: Accurate dietary intake assessment is essential for nutritional care in hospitals, yet it is time-consuming for caregivers and therefore not routinely performed. Recent advancements in artificial intelligence (AI) offer promising...
Vegetables Food Service, Hospital Adult Edible Grain Male Nutrition Assessment Diet Machine Learning Humans Hospitals Algorithms Pilot Projects Artificial Intelligence Female Feasibility Studies
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Enhancing prediction accuracy of key biomass partitioning traits in wheat using multi-kernel genomic prediction models integrating secondary traits and environmental covariates.

The plant genome Jun 1, 2025
Achieving significant genetic gains in grain yield (GY) in wheat (Triticum aestivum L.) requires optimization of the key biomass partitioning traits such as spike partitioning index (SPI) and fruiting efficiency (FE). However, traditional manual phen...
Phenotype Triticum Edible Grain Plant Breeding Biomass Genomics Models, Genetic
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[Grain yield estimation of wheat-maize rotation cultivated land based on Sentinel-2 multi-spectral image: A case study in Caoxian County, Shandong, China].

Ying yong sheng tai xue bao = The journal of applied ecology Dec 1, 2023
Establishing the remote sensing yield estimation model of wheat-maize rotation cultivated land can timely and accurately estimate the comprehensive grain yield. Taking the winter wheat-summer maize rotation cultivated land in Caoxian County, Shandong...
Zea mays China Triticum Remote Sensing Technology Edible Grain
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Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics.

Bioinformatics (Oxford, England) Jun 1, 2023
MOTIVATION: Developing new crop varieties with superior performance is highly important to ensure robust and sustainable global food security. The speed of variety development is limited by long field cycles and advanced generation selections in plan...
Phenotype Deep Learning Genomics Selection, Genetic Plant Breeding Phenomics Genotype Triticum Edible Grain
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[Development of an HPLC-UV Method for Free Asparagine in Grains].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Jan 1, 2017
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea...
Acrylamide Reproducibility of Results Flour Food Contamination Ultraviolet Rays Food Analysis Asparagine Edible Grain Chromatography, High Pressure Liquid
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[Immunochromatographic Test System for the Detection of T-2 Toxin].

Prikladnaia biokhimiia i mikrobiologiia Jan 1, 2015
An immunochromatographic test system was developed for the detection of T-2 toxin (T2T), which is one of priority contaminants of cereals. The detection is based on the competition between T2T in the sample and the T2T-protein conjugate immobilized o...
Immunoconjugates Binding, Competitive T-2 Toxin Edible Grain Fusarium Animals Antibodies, Monoclonal Protein Binding Limit of Detection Chromatography, Affinity Gold Mice Metal Nanoparticles Zea mays Reagent Strips Food Contamination Methanol
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