The validation of a rapid, precise (RSD < 4.6%), reliable and sensitive (LOD = 0.026 µg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n = 4; follow-on formulae, n = 3; processed cereal based-foods, n = 7; an...
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) bei...
In this study trypsin (TIA) and chymotrypsin inhibitory (CIA) activities were determined in the extracts of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with these flours. In addition, effects of fermentation, baking and in ...
A sensitive indirect competitive nanobody-based enzyme linked immunosorbent assay (Nb-ELISA) for ochratoxin A (OTA) with high resistance to cereal matrix interference was developed. Nanobodies against OTA (Nb15, Nb28, Nb32, Nb36) were expressed in E....
Genetics and molecular research : GMR
Apr 28, 2016
Artificial neural networks have been used for various purposes in plant breeding, including use in the investigation of genotype x environment interactions. The aim of this study was to use artificial neural networks in the selection of common bean g...
Breeding for low deoxynivalenol (DON) mycotoxin content in wheat is challenging due to the complexity of the trait and phenotyping limitations. Since phenomic prediction relies on nonadditive effects and genomic prediction on additive effects, their ...
Arsenic (As) exposure to rice threatens food safety while transferring As to rice from paddy soils significantly impacts increasing As levels in rice. This study explores establishing an efficient model for predicting As accumulation in rice grain us...
Comprehensive reviews in food science and food safety
Sep 1, 2025
Cereal quality significantly influences human health, requiring thorough evaluation of authenticity, nutritional composition, and food safety hazards. Conventional detection methods are often characterized by limitations, including time-consuming int...
Journal of the science of food and agriculture
Sep 1, 2025
BACKGROUND: Extreme weather events, particularly spring low-temperature stress exacerbated by global warming, have become increasingly prevalent in the Huang-Huai-Hai Basin over the past 40 years, a key wheat-producing area in China. This study aims ...
BACKGROUND AND AIMS: Accurate dietary intake assessment is essential for nutritional care in hospitals, yet it is time-consuming for caregivers and therefore not routinely performed. Recent advancements in artificial intelligence (AI) offer promising...
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