Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Jan 1, 2024
Multilayer laminated films are widely used as food packaging materials. The substances contained in these films have the potential to migrate into food in contact, but the actual situation is unknown. In this study, we first determined the contents o...
Journal of nutritional science and vitaminology
Jan 1, 2022
Foods contain not only nutrients but also a wide variety of components related to flavor and functionality. Many studies have been conducted on the components of foods. Quantitative analysis has been used to assess compounds in food such as sugars, a...
Se pu = Chinese journal of chromatography
Dec 8, 2020
The presence of 3-chloro-1,2-propanediol fatty acid esters (3-MCPDE) in food and processed materials has recently become a topic of concern because of the toxicity of their metabolites. 3-MCPDE structurally similar to glyceride, which makes it diffic...
Se pu = Chinese journal of chromatography
Jul 8, 2020
Gas chromatography (GC)-high-resolution mass spectrometry (HRMS) with accelerated solvent extraction (ASE)-purification simultaneously coupled to the isotope internal standard method is proposed for the determination of 32 polychlorinated biphenyls (...
Se pu = Chinese journal of chromatography
Jul 8, 2020
A method for the determination of vitamin K and vitamin K in modulation milk powder was developed by high performance liquid chromatography (HPLC) coupled with post-column reduction. The samples were dissolved in water, lipase hydrolyzed, saponified ...
Se pu = Chinese journal of chromatography
Jul 8, 2020
A method was developed for the determination of diazepam in aquatic products by pass-through solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The analyte was extracted with acetonitrile directly an...
Mathematical biosciences and engineering : MBE
Jul 29, 2019
Honey has been one previous natural food in human history. However, as the supply cannot satisfy the market demand, many incidents of adulterated and fraudulent honey have been reported. In Taiwan, some common adulterated honey and fraudulent honey i...
Wei sheng yan jiu = Journal of hygiene research
Sep 1, 2017
OBJECTIVE: A method for the determination of 6-benzylaminopurine( 6-BAP), isopentennyladenine( z-IP), 4-fluorophenoxyacetic acid( 4-FPA), 4-chlorophenoxyacetic acid( 4-CPA) in bean sprout was developed using solid phase extraction column with ultra-h...
Wei sheng yan jiu = Journal of hygiene research
Sep 1, 2017
OBJECTIVE: To establish the method of determination of 3-monochloropropane-1,2-diol( 3-MCPD) in grease food by gas chromatography-mass spectrometry( GC-MS).
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Jan 1, 2017
In November 2015, a patient presented with symptoms of toxicity after eating whole boiled samples of the scavenging gastropod Nassarius (Alectrion) glans "Kinshibai" in Nagasaki. This food poisoning case was the third recorded in Japan. The case was ...