AIMC Topic: Meat
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Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms.
Scientific reports
Apr 25, 2019
In this paper, we evaluated the power of microbiome measures taken at three time points over the growth test period (weaning, 15 and 22 weeks) to foretell growth and carcass traits in 1039 individuals of a line of crossbred pigs. We measured predicti...
Preparation of a chemiluminescence sensor for multi-detection of benzimidazoles in meat based on molecularly imprinted polymer.
Food chemistry
Dec 19, 2018
In this study, a molecularly imprinted polymer capable of recognizing 8 benzimidazoles was first synthesized. The computation simulation showed that the shape and size of used template were the main factors influencing its recognition ability. Then t...
Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Dec 3, 2018
Salmonella spp. is one of the most common foodborne infectious pathogen. This study aimed to develop a real-time nucleic acid sequence-based amplification (NASBA) assay for detecting Salmonella in foods. Primers and a molecular beacon targeting the S...
Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network.
Animal science journal = Nihon chikusan Gakkaiho
Jun 29, 2018
The aim of this study was to develop a prediction model on tenderization of goose breast meat by response surface methodology (RSM) and artificial neural network (ANN). The experiments were operated on the basis of a three-level, three-variable (ultr...
Feature expansion by a continuous restricted Boltzmann machine for near-infrared spectrometric calibration.
Analytica chimica acta
Jan 31, 2018
A modified algorithm for training a restricted Boltzmann machine (RBM) has been devised and demonstrated for improving the results for partial least squares (PLS) calibration of wheat and meat by near-infrared (NIR) spectroscopy. In all cases, the PL...
Label-free screening of foodborne Salmonella using surface plasmon resonance imaging.
Analytical and bioanalytical chemistry
Dec 26, 2017
It is estimated that 95% of the foodborne infections are caused by 15 major pathogens. Therefore, rapid and effective multiplex screening techniques for these pathogens with improved efficiencies could benefit public health at lower costs. Surface pl...
Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken.
Food microbiology
Dec 5, 2017
For the past decades, there has been a growing demand for natural antimicrobials in the food industry. Plant extracts have attracted strong research interests due to their wide-spectrum antimicrobial activities, but only a limited number have been in...
The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.
Food microbiology
Dec 29, 2016
Enterobacteriaceae comprise food spoilage organisms as well as food-borne pathogens including Escherichia coli. Heat resistance in E. coli was attributed to a genomic island called the locus of heat resistance (LHR). This genomic island is also prese...
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.
International journal of food microbiology
Dec 27, 2016
LysSA97 is an endolysin encoded by the bacteriophage SA97, the genome sequence of which has been recently revealed. LysSA97 has lytic activity against a variety of Staphylococcus strains that cause foodborne illness. In order to improve its potential...
Prediction of pork color attributes using computer vision system.
Meat science
Nov 10, 2015
Color image processing and regression methods were utilized to evaluate color score of pork center cut loin samples. One hundred loin samples of subjective color scores 1 to 5 (NPB, 2011; n=20 for each color score) were selected to determine correlat...
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