International journal of food sciences and nutrition
Jan 31, 2017
Food intake and eating habits have a significant impact on people's health. Widespread diseases, such as diabetes and obesity, are directly related to eating habits. Therefore, monitoring diet can be a substantial base for developing methods and serv...
Clinical nutrition (Edinburgh, Scotland)
Dec 25, 2015
BACKGROUND & AIMS: Epidemiological data of dietary patterns and anaemia among older Chinese remains extremely scarce. We examined the association between dietary patterns and anaemia in older Chinese, and to assess whether biomarkers of serum magnesi...
BACKGROUND: Nutritional screening procedures followed by regular nutrition monitoring for oncological outpatients are no standard practice in many European hospital wards and outpatient settings. As a result, early signs of malnutrition are missed an...
Introduction: precision nutritional epidemiology studies require the development of initiatives to obtain objective population data that enable the implementation of health strategies. Therefore, the integration of health determinants and risk factor...
ChatGPT and other artificial intelligence (AI) tools can modify nutritional management in clinical settings. These technologies, based on machine learning and deep learning, enable the identification of risks, the proposal of personalized interventio...
Computer methods and programs in biomedicine
Sep 1, 2025
BACKGROUND AND OBJECTIVE: Colorectal cancer (CRC) ranks among the most prevalent cancers worldwide, with early postoperative recurrence remaining a major cause of mortality. Body composition and inflammatory-nutritional indices (BCINI) have demonstra...
BACKGROUND AND AIMS: Accurate dietary intake assessment is essential for nutritional care in hospitals, yet it is time-consuming for caregivers and therefore not routinely performed. Recent advancements in artificial intelligence (AI) offer promising...
Asia Pacific journal of clinical nutrition
Jun 1, 2025
BACKGROUND AND OBJECTIVES: Critically ill patients require individualized nutrition support, with assessment tools like Nutrition Risk Screening 2002 and Nutrition Risk in the Critically Ill scores. Challenges in continu-ous nutrition care prompt the...
Malnutrition, affecting both adults and children globally, results from inadequate nutrient intake or loss of body mass. Traditional screening tools, reliant on detailed questionnaires, are costly, time-consuming, and often lack accuracy and generali...
BACKGROUND: Malnutrition is common in cancer patients and worsens treatment and prognosis. The Patient-Generated Subjective Global Assessment (PG-SGA) is the best tool to evaluate malnutrition, but it is complicated has limited its routine clinical u...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.