AIMC Topic: Fruit

Clear Filters Showing 181 to 190 of 219 articles

Rapid determination of capsaicinoids by colorimetric method.

Journal of food and drug analysis
Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high-performance liquid chromatography (HPLC), but these are not practical for the mass analyses of samples...

Image Based Mango Fruit Detection, Localisation and Yield Estimation Using Multiple View Geometry.

Sensors (Basel, Switzerland)
This paper presents a novel multi-sensor framework to efficiently identify, track, localise and map every piece of fruit in a commercial mango orchard. A multiple viewpoint approach is used to solve the problem of occlusion, thus avoiding the need fo...

DeepFruits: A Fruit Detection System Using Deep Neural Networks.

Sensors (Basel, Switzerland)
This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it i...

Prediction of bacterial associations with plants using a supervised machine-learning approach.

Environmental microbiology
Recent scenarios of fresh produce contamination by human enteric pathogens have resulted in severe food-borne outbreaks, and a new paradigm has emerged stating that some human-associated bacteria can use plants as secondary hosts. As a consequence, t...

Production of Monomeric Aromatic Compounds from Oil Palm Empty Fruit Bunch Fiber Lignin by Chemical and Enzymatic Methods.

BioMed research international
In this study, oil palm empty fruit bunch (OPEFBF) was pretreated with alkali, and lignin was extracted for further degradation into lower molecular weight phenolic compounds using enzymes and chemical means. Efficiency of monomeric aromatic compound...

Modified citrus pectin stops progression of liver fibrosis by inhibiting galectin-3 and inducing apoptosis of stellate cells.

Canadian journal of physiology and pharmacology
Modified citrus pectin (MCP) is a pH modified form of the dietary soluble citrus peel fiber known as pectin. The current study aims at testing its effect on liver fibrosis progression. Rats were injected with CCl4 (1 mL/kg, 40% v/v, i.p., twice a wee...

Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

Food chemistry
A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars ...

Dealing with heterogeneous classification problem in the framework of multi-instance learning.

Talanta
To deal with heterogeneous classification problem efficiently, each heterogeneous object was represented by a set of measurements obtained on different part of it, and the heterogeneous classification problem was reformulated in the framework of mult...

Hyperspectral imaging and machine learning for quality assessment of apples with different bagging types.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
This study examined how different bagging types (unbagged, mesh-bagged, and paper-bagged) affect the internal and external quality of fruits. Spectral images of 307 apples were collected using a visible-near infrared hyperspectral imaging system, and...