PURPOSE: To develop and validate a deep learning-based model for automated evaluation of mammography phantom images, with the goal of improving inter-radiologist agreement and enhancing the efficiency of quality control within South Korea's national ...
Journal of agricultural and food chemistry
Sep 5, 2025
This study investigates the phenolic and fatty acid profiles of olives from four cultivars (Arbequina, Arbosana, Frantene, and Koroneiki), widely grown in the Mediterranean region and collected at different ripening stages in Italy. The aim was to a...
Proton pump inhibitors (PPIs) are a class of drugs that inhibit gastric acid secretion and are commonly overused in clinical practice. We developed a quality control circle (QCC) assisted by artificial intelligence (AI) and led by clinical pharmacist...
Journal of the science of food and agriculture
Aug 22, 2025
BACKGROUND: Carrots, rich in essential nutrients, play a crucial role in supporting human health. Current deep learning networks for carrot quality inspection are constrained by redundant parameters and high computational costs. To address these issu...
A deep learning-based intelligent multimodal system was developed to non-destructively evaluate chili paste quality by fusing color features extracted from hyperspectral images acquired by Hyperspectral Imaging (HSI), spectral features derived from H...
As a widely consumed prepared food, the preservation of nutrient retention and sensory quality in batter fried oysters is a significant concern. Deep frying, air frying, and vacuum frying (VF) were used to prepare battered fried oysters. Guar gum (GG...
The flavor of base liquor is critical to the grading quality of Baijiu. This study focuses on the base liquor grades of five different strong-flavor Baijiu brands. Headspace Solid-phase Microextraction Gas Chromatography Time-of-flight Mass spectrome...
Baijiu adulteration practices, driven by profit motives, seriously endanger consumer health and disrupt the market. This study combined hyperspectral imaging with deep learning for adulteration detection. In the classification of authentic and adulte...
Gel model foods with 90 % and 80 % water content were prepared for non-destructive quality testing of samples frozen under gradient temperature conditions. First, the drip loss and textural indices of the frozen samples were measured, and the nucleat...
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Jun 11, 2025
Pharmaceutical manufacturing has surged in drug development with the rise of Pharma 4.0, leveraging artificial intelligence (AI) to improve efficiency, optimize resource use, and reduce production times. Direct Tablet Compression (DTC), a key manufac...
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