In this study, an electronic nose (E-nose) consisting of seven metal oxide semiconductor sensors is developed to identify milk sources (dairy farms) and to estimate the content of milk fat and protein which are the indicators of milk quality. The dev...
Se pu = Chinese journal of chromatography
Jul 8, 2020
Gas chromatography (GC)-high-resolution mass spectrometry (HRMS) with accelerated solvent extraction (ASE)-purification simultaneously coupled to the isotope internal standard method is proposed for the determination of 32 polychlorinated biphenyls (...
Se pu = Chinese journal of chromatography
Jul 8, 2020
A method for the determination of vitamin K and vitamin K in modulation milk powder was developed by high performance liquid chromatography (HPLC) coupled with post-column reduction. The samples were dissolved in water, lipase hydrolyzed, saponified ...
Se pu = Chinese journal of chromatography
Jul 8, 2020
A method was developed for the determination of diazepam in aquatic products by pass-through solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The analyte was extracted with acetonitrile directly an...
The acceptance of a food product by the consumer depends, as the most important factor, on its sensory properties. Therefore, it is clear that the food industry needs to know the perceptions of sensory attributes to know the acceptability of a produc...
For the agricultural food production sector, the control and assessment of food quality is an essential issue, which has a direct impact on both human health and the economic value of the product. One of the fundamental properties from which the qual...
Mixing is one of the most common processes across food, chemical, and pharmaceutical manufacturing. Real-time, in-line sensors are required for monitoring, and subsequently optimising, essential processes such as mixing. Ultrasonic sensors are low-co...
In this paper, the authors used an acoustic wave acting as a disturbance (acoustic vibration), which travelled in all directions on the whole surface of a dried strawberry fruit in its specified area. The area of space in which the acoustic wave occu...
Olive oil is an essential diet component in all Mediterranean countries having a considerable impact on the local economies, which are producing almost 90% of the world production. Therefore, the quality assessment of olive oil in terms of its acidit...
Food research international (Ottawa, Ont.)
Aug 1, 2019
In recent years, the variety and volume of data acquired by modern analytical instruments in order to conduct a better authentication of food has dramatically increased. Several pattern recognition tools have been developed to deal with the large vol...