Enumerating virus particles (VPs) at different stages of the wastewater treatment process or along the distribution network is essential for ensuring high performance and reducing public health risks. Herein, we aimed to (i) optimize the flow viromet...
AIMS: This study investigates the role of macrophage histone lactylation-a protein modification-in atherosclerosis progression, particularly in peripheral artery disease (PAD), and evaluates the therapeutic potential of the herbal formula Ruan Jian Q...
AIMS: The rapidly growing scale and complexity of single-cell transcriptomic data in brain research make it increasingly difficult for traditional methods to extract meaningful insights efficiently, highlighting the need for artificial intelligence.
Retained placenta (RP) is a reproductive disorder that causes significant financial losses to the dairy industry. Predicting RP risk in cows post-calving is a challenging task. This study aimed to evaluate the predictive capabilities of five machine ...
BACKGROUNDS: The etiology of depression involves chronic stress, a recognized determinant of onset and severity. This study adopts a translational approach, utilizing a mouse model and a clinical cohort to explore the relationship between chronic str...
BACKGROUND: The aim is to develop prediction models by lifestyles indicators as well as socioeconomic status to predict the risk of depressive symptoms in adolescents, and to rank and explain these predictors.
Umami peptides might significantly contribute to the taste of sufu. However, the inefficiencies of traditional identification methods had great limitations. This study explored a new approach for umami peptides characterization in sufu. Combining pep...
Preventing waterborne disease caused by bacteria is especially important in low-resource settings, where skilled personnel and laboratory equipment are scarce. This work reports a straightforward method for classifying bacterial species by monitoring...
Ultrasound-assisted novel solvent extraction enhances plant bioactive compound yield via cavitation, mechanical, and thermal mechanisms. However, the high designability of novel solvents, the multiple influence factors for extracting results, the com...
Flavour is a key quality attribute of cocoa, essential for industry standards and consumer preferences. Automated methods for assessing flavour quality support industrial laboratories in achieving high sample throughput. Targeted and untargeted HS-SP...
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