AIMC Topic: Plant Oils

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Weighted multiscale support vector regression for fast quantification of vegetable oils in edible blend oil by ultraviolet-visible spectroscopy.

Food chemistry
Weighted multiscale support vector regression combined with ultraviolet-visible (UV-Vis) spectra for quantitative analysis of edible blend oil is proposed. In the approach, UV-Vis spectra of the training set are decomposed into a certain number of in...

Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil.

Food chemistry
In order to distinguish different vegetable oils, adulterated vegetable oils, and to identify and quantify counterfeit vegetable oils, a method based on a small sample size of total synchronous fluorescence (TSyF) spectra combined with convolutional ...

Experimental Data Based Machine Learning Classification Models with Predictive Ability to Select in Vitro Active Antiviral and Non-Toxic Essential Oils.

Molecules (Basel, Switzerland)
In the last decade essential oils have attracted scientists with a constant increase rate of more than 7% as witnessed by almost 5000 articles. Among the prominent studies essential oils are investigated as antibacterial agents alone or in combinatio...

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network.

Food chemistry
The method of 3D fluorescence spectroscopy combined with convolutional neural network (CNN) was developed to identify the counterfeit sesame oil. AlexNet, a pre-trained CNN architecture, was transferred to extract spectral characteristics. Then these...

Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).

Natural product research
In this work was to develop an inedited nanocapsule with tucumã oil (). The oil presents of phytosterols (squalene and β-sitosterol), --beta-carotene, acids oleic and palmitic. Antioxidant activity showed a good performance in DPPH and ABTS assays. T...

Chemiresistive Sensor Array and Machine Learning Classification of Food.

ACS sensors
Successful identification of complex odors by sensor arrays remains a challenging problem. Herein, we report robust, category-specific multiclass-time series classification using an array of 20 carbon nanotube-based chemical sensors. We differentiate...

A novel nanobody and mimotope based immunoassay for rapid analysis of aflatoxin B1.

Talanta
Mimotopes could replace mycotoxins and their conjugates to develop immunoassay methods. The mimotopes obtained by phage display technology were mainly using monoclonal antibodies or polyclonal antibodies as targets. However, the mimotope of recombina...

Essential oils of Origanum compactum and Thymus vulgaris exert a protective effect against the phytopathogen Allorhizobium vitis.

Environmental science and pollution research international
Allorhizobium (Agrobacterium) vitis is a host-specific pathogenic bacterium that causes grapevine crown gall disease, affecting vine growth and production worldwide. The antibacterial activities of different aromatic plant essential oils were tested ...

Detection of delta-9-tetrahydrocannabinol (THC) in oral fluid, blood and urine following oral consumption of low-content THC hemp oil.

Forensic science international
Hemp-derivative (Cannabis sativa L.) food products containing trace levels of Δ-9-tetrahydrocannabinol (THC) are proposed for consumption in Australia and New Zealand; however, it is unclear whether use of these products will negatively affect existi...

Calli Essential Oils Synergize with Lawsone against Multidrug Resistant Pathogens.

Molecules (Basel, Switzerland)
The fast development of multi-drug resistant (MDR) organisms increasingly threatens global health and well-being. Plant natural products have been known for centuries as alternative medicines that can possess pharmacological characteristics, includin...