AIMC Topic: Digestion

Clear Filters Showing 11 to 20 of 20 articles

Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network.

Food research international (Ottawa, Ont.) Mar 25, 2019
The expected increase of global obesity prevalence makes it necessary to have information about the effects of meal intakes on the feeling of appetite. Because human clinical studies are time and cost intensive, there is a need for a reliable alterna...
Humans Neural Networks, Computer Computer Simulation Viscosity Food Meals Satiation Appetite Equipment Design Models, Biological Gastrointestinal Tract Digestion
View on PubMed DOI

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Food research international (Ottawa, Ont.) Aug 23, 2018
The aim of this study was to isolate and identify antioxidant peptides from defatted walnut meal proteins hydrolysates (DWMPH) prepared by simulated gastrointestinal digestion, and to evaluate the protective effect of the selected antioxidant peptide...
Free Radical Scavengers Protein Hydrolysates Juglans Hydrolysis Humans Meals Gastrointestinal Tract Peptides Digestion Antioxidants Plant Proteins Cell Line
View on PubMed DOI

Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.

Food research international (Ottawa, Ont.) Nov 8, 2017
The Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) is a semi-domesticated strawberry with high polyphenol content and antioxidant activity occurring in southern Chile. The aim of this work was to compare the composition ...
Chile Fruit Humans Inhibitory Concentration 50 Hydrogen Peroxide Gastrointestinal Tract Plant Extracts Oxidative Stress Digestion Cell Line Antioxidants alpha-Amylases Epithelial Cells alpha-Glucosidases Polyphenols Fragaria
View on PubMed DOI

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.

Food research international (Ottawa, Ont.) Oct 31, 2017
This study was aimed to investigate the impact of in vitro gastrointestinal digestion on some common and new bayberry cultivars. The contents of total phenolics (246-669mg gallic acid equivalents/kg FW (fresh weight)), flavonoids (116-689mg quercetin...
Digestion Benzothiazoles Sulfonic Acids Chlorides Humans Myrica Oxidative Stress Antioxidants Gastric Acid Mass Spectrometry Intestinal Secretions Dose-Response Relationship, Drug Oxidation-Reduction Reactive Oxygen Species Chromatography, High Pressure Liquid Phenols Fruit Caco-2 Cells Ferric Compounds Principal Component Analysis
View on PubMed DOI

Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods.

International journal of biological macromolecules Jan 20, 2017
Estimation of the amounts of glucose release (AGR) during gastrointestinal digestion can be useful to identify food of potential use in the diet of individuals with diabetes. In this work, adaptive neuro-fuzzy inference system (ANFIS), genetic algori...
Digestion Neural Networks, Computer Models, Biological Starch Triticum Gels Glucose Gastrointestinal Tract
View on PubMed DOI

Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

Food chemistry Dec 18, 2016
In this study trypsin (TIA) and chymotrypsin inhibitory (CIA) activities were determined in the extracts of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with these flours. In addition, effects of fermentation, baking and in ...
Cooking Bread Trypsin Flour Protease Inhibitors Chymotrypsin Secale Triticum Edible Grain Fermentation Digestion
View on PubMed DOI

Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.

Food & function Oct 23, 2014
Despite the considerable number of in vivo and in vitro studies on the digestive fate of lipophilic nutrients, micronutrients, and bioactives, the effects of the structure and composition of foods on the physicochemical mechanisms of luminal digestio...
Animals Computational Biology Food Analysis Models, Biological Caprylates Humans Computer Simulation Triglycerides Intestinal Absorption Lipolysis Dietary Fats Gastric Juice Triolein Bile Acids and Salts Chemical Phenomena Solubility Digestion Vitamin A Viscosity Hydrophobic and Hydrophilic Interactions Expert Systems
View on PubMed DOI

Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread.

Journal of food science May 1, 2025
It is more attractive to develop effective strategies to reduce sugar intake without compromising food quality with the rising prevalence of obesity and diabetes around the world. Due to its high cost, tagatose has not been widely adopted as a sucros...
Taste Rheology Chemical Phenomena Digestion Spectroscopy, Fourier Transform Infrared Nutritive Value Sucrose Gas Chromatography-Mass Spectrometry Bread Hexoses Humans
View on PubMed DOI

Use of in vitro dry matter digestibility and gas production to predict apparent total tract digestibility of total dietary fiber for growing pigs.

Journal of animal science Dec 1, 2017
In vitro DM disappearance (IVDMD) and gas production methods have been developed and used to measure in vivo nutrient digestibility of feed ingredients, but further validation is needed for ingredients containing high concentrations of insoluble fibe...
Animals Diet Glycine max Animal Feed Swine Fermentation Zea mays Gastrointestinal Tract Triticum Digestion Dietary Fiber
View on PubMed DOI

The effect of nitrate and monensin on in vitro ruminal fermentation.

Journal of animal science Nov 1, 2017
Two experiments evaluated the effect of calcium ammonium nitrate decahydrate (calcium nitrate [NIT]) and monensin sodium (MON) on in vitro fermentation parameters of 2 contrasting diets (100:0 and 10:90 forage-to-concentrate ratios). Diet addition of...
Digestion Calcium Compounds Monensin Rumen Female Animals Diet Animal Feed Fermentation Nitrates Cattle Methane
View on PubMed DOI
Popular Topics
Recent Journals