Fatty acid metabolism is critically involved in glioblastoma (GBM) pathogenesis; however, its regulatory mechanisms remain incompletely understood. In this study, we identified biliverdin reductase A (BLVRA) as a novel metabolic driver and prognostic...
The primary fatty acid makeup of a comprehensive set of edible oils was ascertained using an electrochemical impedance spectroscopic approach. The electrical signatures of edible oils (i.e impedance spectra) were recorded and a neural network was use...
Journal of agricultural and food chemistry
Sep 5, 2025
This study investigates the phenolic and fatty acid profiles of olives from four cultivars (Arbequina, Arbosana, Frantene, and Koroneiki), widely grown in the Mediterranean region and collected at different ripening stages in Italy. The aim was to a...
Colorectal cancer (CRC) is a major global health issue. Despite advancements in treatment, CRC patients still face challenges of metastasis and variable prognosis. Circulating tumor cells (CTCs) shed from the primary tumor into the peripheral blood c...
Fatty acid ethyl esters (FAEEs) are widely used in biofuels, pharmaceuticals, and lubricants, offering an eco-friendly alternative due to their biodegradability and renewable nature, contributing to environmental sustainability. The objective of this...
Identifying carbon-carbon double bond (C=C) positions in complex lipids is essential for elucidating physiological and pathological processes. Currently, this is impossible in high-throughput analyses of native lipids without specialized instrumentat...
Soybean is being increasingly included in human diets, highlighting the importance of determining its composition. Although Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) has become a promising technology, currently used models remain limited...
Hepatocellular carcinoma (HCC) progression and prognosis are influenced by various molecular markers. This study aimed to identify the hub gene associated with HCC clinical characteristics and its role in HCC progression. Differentially expressed gen...
Nutrition, metabolism, and cardiovascular diseases : NMCD
Apr 30, 2025
BACKGROUND AND AIMS: This study aimed to investigate the effects of high and adequate dairy intake (>4, 2-3 serving/day, respectively) on circulating fatty acids (FAs) and their associations with blood pressure (BP).
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